Portugal vs South America: Green garlic — Yield
Green garlic — Yield over time
- Portugal
- South America
How they compare
Portugal currently reports 16,978 kg/ha against 10,974 kg/ha in South America, a difference of 6,004 kg/ha.
That makes Portugal's figure about 1.5 times South America's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Portugal ahead.
Portugal ranks 13th and South America ranks 12th of 101 countries.
Across the 7 decades both report, Portugal averaged higher in 5 and South America in 2.
Head to head by decade
| Decade | Portugal | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,000 kg/ha | 3,460 kg/ha | 2,540 kg/ha | Portugal |
| 1970s | 6,300 kg/ha | 4,403 kg/ha | 1,897 kg/ha | Portugal |
| 1980s | 5,880 kg/ha | 4,472 kg/ha | 1,408 kg/ha | Portugal |
| 1990s | 6,142 kg/ha | 6,169 kg/ha | 27.49 kg/ha | South America |
| 2000s | 6,726 kg/ha | 8,362 kg/ha | 1,636 kg/ha | South America |
| 2010s | 10,795 kg/ha | 9,834 kg/ha | 961.13 kg/ha | Portugal |
| 2020s | 15,079 kg/ha | 10,885 kg/ha | 4,194 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Portugal or South America?
- Portugal, at 16,978 kg/ha against 10,974 kg/ha in South America as of 2024.
- What is the difference in green garlic — yield between Portugal and South America?
- 6,004 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Portugal and South America?
- 64 years are reported by both, from 1961 to 2024.
- How do Portugal and South America rank globally for green garlic — yield?
- Portugal ranks 13th and South America ranks 12th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.