Green garlic — Yield in Türkiye
Türkiye: Green garlic — Yield was 23,378 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Türkiye is 23,378 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.4% on the previous year and up 101.8% over ten years.
Over the whole period, green garlic — yield in Türkiye peaked at 23,378 kg/ha in 2024 and was at its lowest, 3,467 kg/ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,891 kg/ha | — |
| 1962 | 3,467 kg/ha | -10.9% |
| 1963 | 3,891 kg/ha | +12.2% |
| 1964 | 3,920 kg/ha | +0.7% |
| 1965 | 3,607 kg/ha | -8.0% |
| 1966 | 3,920 kg/ha | +8.7% |
| 1967 | 4,238 kg/ha | +8.1% |
| 1968 | 4,440 kg/ha | +4.7% |
| 1969 | 4,620 kg/ha | +4.1% |
| 1970 | 4,760 kg/ha | +3.0% |
| 1971 | 4,959 kg/ha | +4.2% |
| 1972 | 4,600 kg/ha | -7.2% |
| 1973 | 4,542 kg/ha | -1.3% |
| 1974 | 5,036 kg/ha | +10.9% |
| 1975 | 5,496 kg/ha | +9.1% |
| 1976 | 5,214 kg/ha | -5.1% |
| 1977 | 5,272 kg/ha | +1.1% |
| 1978 | 5,578 kg/ha | +5.8% |
| 1979 | 6,522 kg/ha | +16.9% |
| 1980 | 6,414 kg/ha | -1.6% |
| 1981 | 6,441 kg/ha | +0.4% |
| 1982 | 6,610 kg/ha | +2.6% |
| 1983 | 6,538 kg/ha | -1.1% |
| 1984 | 6,577 kg/ha | +0.6% |
| 1985 | 6,834 kg/ha | +3.9% |
| 1986 | 6,061 kg/ha | -11.3% |
| 1987 | 7,077 kg/ha | +16.8% |
| 1988 | 7,176 kg/ha | +1.4% |
| 1989 | 6,929 kg/ha | -3.4% |
| 1990 | 7,982 kg/ha | +15.2% |
| 1991 | 7,725 kg/ha | -3.2% |
| 1992 | 7,981 kg/ha | +3.3% |
| 1993 | 11,484 kg/ha | +43.9% |
| 1994 | 11,156 kg/ha | -2.9% |
| 1995 | 10,612 kg/ha | -4.9% |
| 1996 | 9,881 kg/ha | -6.9% |
| 1997 | 9,125 kg/ha | -7.7% |
| 1998 | 9,165 kg/ha | +0.4% |
| 1999 | 10,263 kg/ha | +12.0% |
| 2000 | 9,691 kg/ha | -5.6% |
| 2001 | 9,229 kg/ha | -4.8% |
| 2002 | 10,224 kg/ha | +10.8% |
| 2003 | 12,157 kg/ha | +18.9% |
| 2004 | 11,379 kg/ha | -6.4% |
| 2005 | 12,021 kg/ha | +5.6% |
| 2006 | 11,880 kg/ha | -1.2% |
| 2007 | 11,271 kg/ha | -5.1% |
| 2008 | 11,501 kg/ha | +2.0% |
| 2009 | 11,021 kg/ha | -4.2% |
| 2010 | 10,850 kg/ha | -1.5% |
| 2011 | 11,468 kg/ha | +5.7% |
| 2012 | 12,442 kg/ha | +8.5% |
| 2013 | 12,621 kg/ha | +1.4% |
| 2014 | 11,583 kg/ha | -8.2% |
| 2015 | 11,682 kg/ha | +0.8% |
| 2016 | 11,701 kg/ha | +0.2% |
| 2017 | 12,555 kg/ha | +7.3% |
| 2018 | 12,400 kg/ha | -1.2% |
| 2019 | 12,467 kg/ha | +0.5% |
| 2020 | 14,612 kg/ha | +17.2% |
| 2021 | 18,537 kg/ha | +26.9% |
| 2022 | 19,249 kg/ha | +3.8% |
| 2023 | 22,394 kg/ha | +16.3% |
| 2024 | 23,378 kg/ha | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,999 kg/ha | 3,467 kg/ha | 4,620 kg/ha | 9 |
| 1970s | 5,198 kg/ha | 4,542 kg/ha | 6,522 kg/ha | 10 |
| 1980s | 6,666 kg/ha | 6,061 kg/ha | 7,176 kg/ha | 10 |
| 1990s | 9,538 kg/ha | 7,725 kg/ha | 11,484 kg/ha | 10 |
| 2000s | 11,037 kg/ha | 9,229 kg/ha | 12,157 kg/ha | 10 |
| 2010s | 11,977 kg/ha | 10,850 kg/ha | 12,621 kg/ha | 10 |
| 2020s | 19,634 kg/ha | 14,612 kg/ha | 23,378 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Kuwait 57,375 kg/ha compare
- 2 Palestine 38,692 kg/ha compare
- 3 Haiti 26,420 kg/ha compare
- 3 Iran (Islamic Republic of) 12,183 kg/ha compare
- 4 China, mainland 25,973 kg/ha compare
- 4 Democratic People's Republic of Korea 10,751 kg/ha compare
More agriculture & rural data for Türkiye
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- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is green garlic — yield in Türkiye?
- Green garlic — yield in Türkiye was 23,378 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Türkiye?
- The highest recorded value was 23,378 kg/ha in 2024.
- What is the lowest green garlic — yield recorded in Türkiye?
- The lowest recorded value was 3,467 kg/ha in 1962.
- How does Türkiye rank for green garlic — yield?
- Türkiye ranks 1st out of 13 countries with data for 2024.
- Is green garlic — yield rising or falling in Türkiye?
- Over the last ten years it is up 101.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.