Green garlic — Yield in Türkiye
Türkiye: Green garlic — Yield was 23,378 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Türkiye is 23,378 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.4% on the previous year and up 101.8% over ten years.
Over the whole period, green garlic — yield in Türkiye peaked at 23,378 kg/ha in 2024 and was at its lowest, 3,467 kg/ha, in 1962.
That places Türkiye 11th out of 111 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,999 kg/ha | 3,467 kg/ha | 4,620 kg/ha | 9 |
| 1970s | 5,198 kg/ha | 4,542 kg/ha | 6,522 kg/ha | 10 |
| 1980s | 6,666 kg/ha | 6,061 kg/ha | 7,176 kg/ha | 10 |
| 1990s | 9,538 kg/ha | 7,725 kg/ha | 11,484 kg/ha | 10 |
| 2000s | 11,037 kg/ha | 9,229 kg/ha | 12,157 kg/ha | 10 |
| 2010s | 11,977 kg/ha | 10,850 kg/ha | 12,621 kg/ha | 10 |
| 2020s | 19,634 kg/ha | 14,612 kg/ha | 23,378 kg/ha | 5 |
Countries ranked near Türkiye
- 8 Uzbekistan 24,412 kg/ha compare
- 9 Kazakhstan 23,839 kg/ha compare
- 10 Jordan 23,651 kg/ha compare
- 12 Algeria 19,613 kg/ha compare
- 13 Kyrgyzstan 17,368 kg/ha compare
- 14 Portugal 16,978 kg/ha compare
More agriculture & rural data for Türkiye
- Tomatoes — Production 14.62 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Bananas — Production 875,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
Frequently asked questions
- What is green garlic — yield in Türkiye?
- Green garlic — yield in Türkiye was 23,378 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Türkiye?
- The highest recorded value was 23,378 kg/ha in 2024.
- What is the lowest green garlic — yield recorded in Türkiye?
- The lowest recorded value was 3,467 kg/ha in 1962.
- How does Türkiye rank for green garlic — yield?
- Türkiye ranks 11th out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Türkiye?
- Over the last ten years it is up 101.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.