Green garlic — Yield in Iran (Islamic Republic of)
Iran (Islamic Republic of): Green garlic — Yield was 12,183 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Iran (Islamic Republic of), 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Iran (Islamic Republic of) is 12,183 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.6% on the previous year and up 1.4% over ten years.
Over the whole period, green garlic — yield in Iran (Islamic Republic of) peaked at 14,081 kg/ha in 2010 and was at its lowest, 5,941 kg/ha, in 1996.
That places Iran (Islamic Republic of) 27th out of 111 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,358 kg/ha | 5,941 kg/ha | 11,869 kg/ha | 10 |
| 2000s | 9,648 kg/ha | 6,396 kg/ha | 11,677 kg/ha | 10 |
| 2010s | 11,939 kg/ha | 9,118 kg/ha | 14,081 kg/ha | 10 |
| 2020s | 12,162 kg/ha | 12,020 kg/ha | 12,319 kg/ha | 5 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2006)
- Tomatoes — Area harvested 68,517 ha (2024)
- Tomatoes — Yield 47,156 kg/ha (2024)
- Tomatoes — Production 3.23 million t (2024)
- Unmanufactured tobacco — Area harvested 10,582 ha (2024)
- Swine / pigs — Stocks 0 An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 0 t (1990)
- Fat of pigs — Production 0 t (1990)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2006)
- Unmanufactured tobacco — Production 20,948 t (2024)
Frequently asked questions
- What is green garlic — yield in Iran (Islamic Republic of)?
- Green garlic — yield in Iran (Islamic Republic of) was 12,183 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Iran (Islamic Republic of)?
- The highest recorded value was 14,081 kg/ha in 2010.
- What is the lowest green garlic — yield recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 5,941 kg/ha in 1996.
- How does Iran (Islamic Republic of) rank for green garlic — yield?
- Iran (Islamic Republic of) ranks 27th out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.