Iran (Islamic Republic of) vs Kuwait: Green garlic — Yield

Iran (Islamic Republic of)
12,183 kg/ha
in 2024
Kuwait
57,375 kg/ha
in 2024
Iran (Islamic Republic of) rank
3rd
Kuwait rank
1st

Green garlic — Yield over time

  • Iran (Islamic Republic of)
  • Kuwait
020.0k40.0k60.0k80.0k197519992024

How they compare

Kuwait currently reports 57,375 kg/ha against 12,183 kg/ha in Iran (Islamic Republic of), a difference of 45,192 kg/ha.

That makes Kuwait's figure about 4.7 times Iran (Islamic Republic of)'s.

The two have swapped places 6 times across 35 shared years of data; in 1990 it was Kuwait ahead.

Iran (Islamic Republic of) ranks 3rd and Kuwait ranks 1st of 13 countries.

Kuwait has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Kuwait Difference Ahead
1990s 8,358 kg/ha 12,448 kg/ha 4,090 kg/ha Kuwait
2000s 9,648 kg/ha 13,600 kg/ha 3,952 kg/ha Kuwait
2010s 11,939 kg/ha 29,372 kg/ha 17,434 kg/ha Kuwait
2020s 12,162 kg/ha 49,840 kg/ha 37,678 kg/ha Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — yield, Iran (Islamic Republic of) or Kuwait?
Kuwait, at 57,375 kg/ha against 12,183 kg/ha in Iran (Islamic Republic of) as of 2024.
What is the difference in green garlic — yield between Iran (Islamic Republic of) and Kuwait?
45,192 kg/ha, with Kuwait ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Kuwait?
35 years are reported by both, from 1990 to 2024.
How do Iran (Islamic Republic of) and Kuwait rank globally for green garlic — yield?
Iran (Islamic Republic of) ranks 3rd and Kuwait ranks 1st of 13 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Kuwait: Green garlic — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/green-garlic-yield/iran-islamic-republic-of/kuwait/

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About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.