Green garlic — Yield in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Green garlic — Yield was 10,751 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Democratic People's Republic of Korea is 10,751 kg/ha, measured in 2024.
The figure is up 0.3% over ten years.
Over the whole period, green garlic — yield in Democratic People's Republic of Korea peaked at 11,176 kg/ha in 2007 and was at its lowest, 4,375 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Democratic People's Republic of Korea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,375 kg/ha | — |
| 1962 | 4,688 kg/ha | +7.1% |
| 1963 | 4,546 kg/ha | -3.0% |
| 1964 | 4,546 kg/ha | +0.0% |
| 1965 | 4,412 kg/ha | -2.9% |
| 1966 | 4,429 kg/ha | +0.4% |
| 1967 | 4,444 kg/ha | +0.4% |
| 1968 | 4,595 kg/ha | +3.4% |
| 1969 | 4,737 kg/ha | +3.1% |
| 1970 | 4,872 kg/ha | +2.9% |
| 1971 | 5,000 kg/ha | +2.6% |
| 1972 | 5,122 kg/ha | +2.4% |
| 1973 | 5,238 kg/ha | +2.3% |
| 1974 | 5,349 kg/ha | +2.1% |
| 1975 | 5,454 kg/ha | +2.0% |
| 1976 | 5,556 kg/ha | +1.9% |
| 1977 | 5,652 kg/ha | +1.7% |
| 1978 | 5,745 kg/ha | +1.6% |
| 1979 | 5,833 kg/ha | +1.5% |
| 1980 | 6,000 kg/ha | +2.9% |
| 1981 | 6,000 kg/ha | +0.0% |
| 1982 | 5,833 kg/ha | -2.8% |
| 1983 | 6,936 kg/ha | +18.9% |
| 1984 | 7,692 kg/ha | +10.9% |
| 1985 | 8,088 kg/ha | +5.1% |
| 1986 | 8,571 kg/ha | +6.0% |
| 1987 | 8,904 kg/ha | +3.9% |
| 1988 | 9,333 kg/ha | +4.8% |
| 1989 | 10,000 kg/ha | +7.1% |
| 1990 | 9,559 kg/ha | -4.4% |
| 1991 | 10,681 kg/ha | +11.7% |
| 1992 | 10,683 kg/ha | +0.0% |
| 1993 | 10,683 kg/ha | -0.0% |
| 1994 | 10,690 kg/ha | +0.1% |
| 1995 | 10,714 kg/ha | +0.2% |
| 1996 | 10,689 kg/ha | -0.2% |
| 1997 | 10,688 kg/ha | -0.0% |
| 1998 | 10,685 kg/ha | -0.0% |
| 1999 | 10,684 kg/ha | -0.0% |
| 2000 | 10,680 kg/ha | -0.0% |
| 2001 | 10,625 kg/ha | -0.5% |
| 2002 | 10,676 kg/ha | +0.5% |
| 2003 | 10,588 kg/ha | -0.8% |
| 2004 | 10,660 kg/ha | +0.7% |
| 2005 | 10,556 kg/ha | -1.0% |
| 2006 | 10,740 kg/ha | +1.7% |
| 2007 | 11,176 kg/ha | +4.1% |
| 2008 | 10,814 kg/ha | -3.2% |
| 2009 | 10,788 kg/ha | -0.2% |
| 2010 | 10,744 kg/ha | -0.4% |
| 2011 | 10,694 kg/ha | -0.5% |
| 2012 | 10,667 kg/ha | -0.3% |
| 2013 | 10,667 kg/ha | +0.0% |
| 2014 | 10,717 kg/ha | +0.5% |
| 2015 | 10,739 kg/ha | +0.2% |
| 2016 | 10,707 kg/ha | -0.3% |
| 2017 | 10,710 kg/ha | +0.0% |
| 2018 | 10,731 kg/ha | +0.2% |
| 2019 | 10,741 kg/ha | +0.1% |
| 2020 | 10,746 kg/ha | +0.0% |
| 2021 | 10,747 kg/ha | +0.0% |
| 2022 | 10,750 kg/ha | +0.0% |
| 2023 | 10,754 kg/ha | +0.0% |
| 2024 | 10,751 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,530 kg/ha | 4,375 kg/ha | 4,737 kg/ha | 9 |
| 1970s | 5,382 kg/ha | 4,872 kg/ha | 5,833 kg/ha | 10 |
| 1980s | 7,736 kg/ha | 5,833 kg/ha | 10,000 kg/ha | 10 |
| 1990s | 10,576 kg/ha | 9,559 kg/ha | 10,714 kg/ha | 10 |
| 2000s | 10,730 kg/ha | 10,556 kg/ha | 11,176 kg/ha | 10 |
| 2010s | 10,712 kg/ha | 10,667 kg/ha | 10,744 kg/ha | 10 |
| 2020s | 10,750 kg/ha | 10,746 kg/ha | 10,754 kg/ha | 5 |
Countries ranked near Democratic People's Republic of Korea
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Frequently asked questions
- What is green garlic — yield in Democratic People's Republic of Korea?
- Green garlic — yield in Democratic People's Republic of Korea was 10,751 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Democratic People's Republic of Korea?
- The highest recorded value was 11,176 kg/ha in 2007.
- What is the lowest green garlic — yield recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 4,375 kg/ha in 1961.
- How does Democratic People's Republic of Korea rank for green garlic — yield?
- Democratic People's Republic of Korea ranks 4th out of 13 regions with data for 2024.
- Is green garlic — yield rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.