Green garlic — Yield in Australia and New Zealand
Australia and New Zealand: Green garlic — Yield was 6,490 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Australia and New Zealand is 6,490 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 6.2% over ten years.
Over the whole period, green garlic — yield in Australia and New Zealand peaked at 8,177 kg/ha in 2003 and was at its lowest, 1,000 kg/ha, in 1961.
That places Australia and New Zealand 63rd out of 101 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,000 kg/ha | — |
| 1962 | 1,000 kg/ha | +0.0% |
| 1963 | 1,000 kg/ha | +0.0% |
| 1964 | 1,000 kg/ha | +0.0% |
| 1965 | 1,000 kg/ha | +0.0% |
| 1966 | 1,500 kg/ha | +50.0% |
| 1967 | 1,000 kg/ha | -33.3% |
| 1968 | 1,000 kg/ha | +0.0% |
| 1969 | 1,000 kg/ha | +0.0% |
| 1970 | 1,000 kg/ha | +0.0% |
| 1971 | 1,000 kg/ha | +0.0% |
| 1972 | 1,000 kg/ha | +0.0% |
| 1973 | 1,000 kg/ha | +0.0% |
| 1974 | 1,000 kg/ha | +0.0% |
| 1975 | 1,000 kg/ha | +0.0% |
| 1976 | 1,000 kg/ha | +0.0% |
| 1977 | 7,000 kg/ha | +600.0% |
| 1978 | 7,133 kg/ha | +1.9% |
| 1979 | 7,295 kg/ha | +2.3% |
| 1980 | 7,228 kg/ha | -0.9% |
| 1981 | 6,371 kg/ha | -11.9% |
| 1982 | 6,039 kg/ha | -5.2% |
| 1983 | 5,909 kg/ha | -2.2% |
| 1984 | 6,667 kg/ha | +12.8% |
| 1985 | 6,133 kg/ha | -8.0% |
| 1986 | 6,100 kg/ha | -0.5% |
| 1987 | 6,136 kg/ha | +0.6% |
| 1988 | 6,186 kg/ha | +0.8% |
| 1989 | 6,195 kg/ha | +0.1% |
| 1990 | 5,954 kg/ha | -3.9% |
| 1991 | 5,714 kg/ha | -4.0% |
| 1992 | 5,782 kg/ha | +1.2% |
| 1993 | 5,539 kg/ha | -4.2% |
| 1994 | 2,894 kg/ha | -47.8% |
| 1995 | 5,473 kg/ha | +89.1% |
| 1996 | 5,587 kg/ha | +2.1% |
| 1997 | 5,708 kg/ha | +2.2% |
| 1998 | 7,143 kg/ha | +25.1% |
| 1999 | 7,143 kg/ha | +0.0% |
| 2000 | 5,282 kg/ha | -26.1% |
| 2001 | 5,283 kg/ha | +0.0% |
| 2002 | 5,280 kg/ha | -0.1% |
| 2003 | 8,177 kg/ha | +54.9% |
| 2004 | 6,158 kg/ha | -24.7% |
| 2005 | 6,102 kg/ha | -0.9% |
| 2006 | 6,060 kg/ha | -0.7% |
| 2007 | 5,345 kg/ha | -11.8% |
| 2008 | 6,088 kg/ha | +13.9% |
| 2009 | 6,072 kg/ha | -0.3% |
| 2010 | 6,033 kg/ha | -0.6% |
| 2011 | 6,037 kg/ha | +0.1% |
| 2012 | 6,041 kg/ha | +0.1% |
| 2013 | 6,045 kg/ha | +0.1% |
| 2014 | 6,109 kg/ha | +1.1% |
| 2015 | 6,095 kg/ha | -0.2% |
| 2016 | 6,083 kg/ha | -0.2% |
| 2017 | 6,127 kg/ha | +0.7% |
| 2018 | 6,169 kg/ha | +0.7% |
| 2019 | 5,863 kg/ha | -5.0% |
| 2020 | 6,085 kg/ha | +3.8% |
| 2021 | 6,508 kg/ha | +7.0% |
| 2022 | 6,526 kg/ha | +0.3% |
| 2023 | 6,474 kg/ha | -0.8% |
| 2024 | 6,490 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,056 kg/ha | 1,000 kg/ha | 1,500 kg/ha | 9 |
| 1970s | 2,843 kg/ha | 1,000 kg/ha | 7,295 kg/ha | 10 |
| 1980s | 6,296 kg/ha | 5,909 kg/ha | 7,228 kg/ha | 10 |
| 1990s | 5,694 kg/ha | 2,894 kg/ha | 7,143 kg/ha | 10 |
| 2000s | 5,985 kg/ha | 5,280 kg/ha | 8,177 kg/ha | 10 |
| 2010s | 6,060 kg/ha | 5,863 kg/ha | 6,169 kg/ha | 10 |
| 2020s | 6,417 kg/ha | 6,085 kg/ha | 6,526 kg/ha | 5 |
Countries ranked near Australia and New Zealand
- 60 North Macedonia 6,691 kg/ha compare
- 61 Madagascar 6,536 kg/ha compare
- 62 Mauritius 6,509 kg/ha compare
- 64 Iraq 6,451 kg/ha compare
- 65 Thailand 6,420 kg/ha compare
- 66 Dominican Republic 6,233 kg/ha compare
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- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
Frequently asked questions
- What is green garlic — yield in Australia and New Zealand?
- Green garlic — yield in Australia and New Zealand was 6,490 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Australia and New Zealand?
- The highest recorded value was 8,177 kg/ha in 2003.
- What is the lowest green garlic — yield recorded in Australia and New Zealand?
- The lowest recorded value was 1,000 kg/ha in 1961.
- How does Australia and New Zealand rank for green garlic — yield?
- Australia and New Zealand ranks 63rd out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.