Green garlic — Yield in North Macedonia

North Macedonia: Green garlic — Yield was 6,691 kg/ha in 2024. ▲ Rising

Latest (2024)
6,691 kg/ha
Change on year
up 9.4%
World rank
65th
of 111 countries
All-time high
6,691 kg/ha
in 2024
All-time low
2,293 kg/ha
in 1993
Years of data
33
1992–2024

Green garlic — Yield in North Macedonia, 1992–2024

2.0k3.0k4.0k5.0k6.0k7.0k1992200820241992: 2.9k kg/ha1993: 2.3k kg/ha1994: 2.5k kg/ha1995: 3.4k kg/ha1996: 3.0k kg/ha1997: 2.7k kg/ha1998: 3.3k kg/ha1999: 3.5k kg/ha2000: 3.2k kg/ha2001: 4.5k kg/ha2002: 4.1k kg/ha2003: 3.7k kg/ha2004: 3.3k kg/ha2005: 3.7k kg/ha2006: 4.0k kg/ha2007: 3.7k kg/ha2008: 4.6k kg/ha2009: 5.5k kg/ha2010: 5.0k kg/ha2011: 4.4k kg/ha2012: 4.4k kg/ha2013: 4.5k kg/ha2014: 4.7k kg/ha2015: 4.3k kg/ha2016: 4.3k kg/ha2017: 4.4k kg/ha2018: 4.4k kg/ha2019: 5.0k kg/ha2020: 5.1k kg/ha2021: 4.5k kg/ha2022: 4.8k kg/ha2023: 6.1k kg/ha2024: 6.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, green garlic — yield in North Macedonia stood at 6,691 kg/ha. That is the highest value across all 33 years on record.

The figure is up 9.4% on the previous year and up 43.8% over ten years.

Over the whole period, green garlic — yield in North Macedonia peaked at 6,691 kg/ha in 2024 and was at its lowest, 2,293 kg/ha, in 1993.

North Macedonia ranks 65th of 111 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,960 kg/ha 2,293 kg/ha 3,457 kg/ha 8
2000s 4,032 kg/ha 3,222 kg/ha 5,474 kg/ha 10
2010s 4,533 kg/ha 4,300 kg/ha 5,035 kg/ha 10
2020s 5,437 kg/ha 4,494 kg/ha 6,691 kg/ha 5

Countries ranked near North Macedonia

  1. 62 Malawi 7,307 kg/ha compare
  2. 63 France 6,801 kg/ha compare
  3. 64 Mongolia 6,772 kg/ha compare
  4. 66 Madagascar 6,536 kg/ha compare
  5. 67 Mauritius 6,509 kg/ha compare
  6. 68 Australia and New Zealand 6,490 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is green garlic — yield in North Macedonia?
Green garlic — yield in North Macedonia was 6,691 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in North Macedonia?
The highest recorded value was 6,691 kg/ha in 2024.
What is the lowest green garlic — yield recorded in North Macedonia?
The lowest recorded value was 2,293 kg/ha in 1993.
How does North Macedonia rank for green garlic — yield?
North Macedonia ranks 65th out of 111 countries with data for 2024.
Is green garlic — yield rising or falling in North Macedonia?
Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.