Australia and New Zealand vs Madagascar: Green garlic — Yield
Green garlic — Yield over time
- Australia and New Zealand
- Madagascar
How they compare
Madagascar currently reports 6,536 kg/ha against 6,490 kg/ha in Australia and New Zealand, a difference of 46 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Australia and New Zealand ranks 63rd and Madagascar ranks 61st of 101 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Australia and New Zealand | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,056 kg/ha | 4,546 kg/ha | 3,491 kg/ha | Madagascar |
| 1970s | 2,843 kg/ha | 5,538 kg/ha | 2,696 kg/ha | Madagascar |
| 1980s | 6,296 kg/ha | 5,308 kg/ha | 988.6 kg/ha | Australia and New Zealand |
| 1990s | 5,694 kg/ha | 5,606 kg/ha | 87.71 kg/ha | Australia and New Zealand |
| 2000s | 5,985 kg/ha | 5,853 kg/ha | 131.6 kg/ha | Australia and New Zealand |
| 2010s | 6,060 kg/ha | 6,453 kg/ha | 392.9 kg/ha | Madagascar |
| 2020s | 6,417 kg/ha | 6,584 kg/ha | 167.72 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Australia and New Zealand or Madagascar?
- Madagascar, at 6,536 kg/ha against 6,490 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in green garlic — yield between Australia and New Zealand and Madagascar?
- 46 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Australia and New Zealand and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Madagascar rank globally for green garlic — yield?
- Australia and New Zealand ranks 63rd and Madagascar ranks 61st of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.