Green garlic — Yield in Dominican Republic
Dominican Republic: Green garlic — Yield was 6,233 kg/ha in 2024. ▼ Falling
Green garlic — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Dominican Republic stood at 6,233 kg/ha.
That represents a change of down 12.6% on the previous year and up 39.9% over ten years.
Over the whole period, green garlic — yield in Dominican Republic peaked at 10,585 kg/ha in 1987 and was at its lowest, 4,455 kg/ha, in 2014.
That places Dominican Republic 72nd out of 111 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,497 kg/ha | 7,390 kg/ha | 7,573 kg/ha | 9 |
| 1970s | 7,539 kg/ha | 7,447 kg/ha | 7,713 kg/ha | 10 |
| 1980s | 8,208 kg/ha | 6,830 kg/ha | 10,585 kg/ha | 10 |
| 1990s | 5,655 kg/ha | 4,496 kg/ha | 7,189 kg/ha | 10 |
| 2000s | 6,179 kg/ha | 5,270 kg/ha | 7,693 kg/ha | 10 |
| 2010s | 5,912 kg/ha | 4,455 kg/ha | 8,763 kg/ha | 10 |
| 2020s | 6,589 kg/ha | 5,929 kg/ha | 7,622 kg/ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is green garlic — yield in Dominican Republic?
- Green garlic — yield in Dominican Republic was 6,233 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Dominican Republic?
- The highest recorded value was 10,585 kg/ha in 1987.
- What is the lowest green garlic — yield recorded in Dominican Republic?
- The lowest recorded value was 4,455 kg/ha in 2014.
- How does Dominican Republic rank for green garlic — yield?
- Dominican Republic ranks 72nd out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Dominican Republic?
- Over the last ten years it is up 39.9%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.