Australia and New Zealand vs North Macedonia: Green garlic — Yield
Green garlic — Yield over time
- Australia and New Zealand
- North Macedonia
How they compare
North Macedonia currently reports 6,691 kg/ha against 6,490 kg/ha in Australia and New Zealand, a difference of 201 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 63rd and North Macedonia ranks 60th of 101 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,659 kg/ha | 2,960 kg/ha | 2,699 kg/ha | Australia and New Zealand |
| 2000s | 5,985 kg/ha | 4,032 kg/ha | 1,952 kg/ha | Australia and New Zealand |
| 2010s | 6,060 kg/ha | 4,533 kg/ha | 1,527 kg/ha | Australia and New Zealand |
| 2020s | 6,417 kg/ha | 5,437 kg/ha | 979.3 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Australia and New Zealand or North Macedonia?
- North Macedonia, at 6,691 kg/ha against 6,490 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in green garlic — yield between Australia and New Zealand and North Macedonia?
- 201 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for Australia and New Zealand and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Australia and New Zealand and North Macedonia rank globally for green garlic — yield?
- Australia and New Zealand ranks 63rd and North Macedonia ranks 60th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.