Meat of pig with the bone, fresh or chilled — Producing in Australia and New Zealand
Australia and New Zealand: Meat of pig with the bone, fresh or chilled — Producing was -0.9752 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Australia and New Zealand, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Australia and New Zealand recorded -0.9752 % change on previous year for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of down 116.6% on the previous year and down 333.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Australia and New Zealand peaked at 14.87 % change on previous year in 1973 and was at its lowest, -15.22 % change on previous year, in 1975.
That places Australia and New Zealand 108th out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Australia and New Zealand, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 11.71 % change on previous year | — |
| 1963 | -2.26 % change on previous year | -119.3% |
| 1964 | -0.9068 % change on previous year | -59.9% |
| 1965 | 3.13 % change on previous year | -445.3% |
| 1966 | 5.77 % change on previous year | +84.4% |
| 1967 | 1.82 % change on previous year | -68.4% |
| 1968 | 4.79 % change on previous year | +163.1% |
| 1969 | 6.01 % change on previous year | +25.3% |
| 1970 | 7.87 % change on previous year | +31.0% |
| 1971 | 4.94 % change on previous year | -37.2% |
| 1972 | 3.55 % change on previous year | -28.2% |
| 1973 | 14.87 % change on previous year | +318.8% |
| 1974 | -10.54 % change on previous year | -170.9% |
| 1975 | -15.22 % change on previous year | +44.3% |
| 1976 | -3.6 % change on previous year | -76.4% |
| 1977 | 7.14 % change on previous year | -298.6% |
| 1978 | 4.44 % change on previous year | -37.8% |
| 1979 | -3.98 % change on previous year | -189.4% |
| 1980 | 6.47 % change on previous year | -262.8% |
| 1981 | 7.26 % change on previous year | +12.1% |
| 1982 | -3.13 % change on previous year | -143.2% |
| 1983 | 2.22 % change on previous year | -170.8% |
| 1984 | 5.89 % change on previous year | +165.4% |
| 1985 | 3.29 % change on previous year | -44.1% |
| 1986 | 1.01 % change on previous year | -69.3% |
| 1987 | 2.17 % change on previous year | +114.5% |
| 1988 | 3.87 % change on previous year | +78.4% |
| 1989 | 1.44 % change on previous year | -62.8% |
| 1990 | -1.66 % change on previous year | -215.3% |
| 1991 | -1.83 % change on previous year | +10.1% |
| 1992 | 5.7 % change on previous year | -412.0% |
| 1993 | -1.21 % change on previous year | -121.2% |
| 1994 | 2.63 % change on previous year | -317.7% |
| 1995 | -0.7186 % change on previous year | -127.3% |
| 1996 | -5.18 % change on previous year | +621.2% |
| 1997 | 0.2787 % change on previous year | -105.4% |
| 1998 | 5.61 % change on previous year | +1914.2% |
| 1999 | -2.91 % change on previous year | -151.9% |
| 2000 | -1.31 % change on previous year | -55.2% |
| 2001 | 2.36 % change on previous year | -280.6% |
| 2002 | 7.28 % change on previous year | +208.5% |
| 2003 | 2.49 % change on previous year | -65.7% |
| 2004 | -3.68 % change on previous year | -247.5% |
| 2005 | -1.27 % change on previous year | -65.4% |
| 2006 | -0.9334 % change on previous year | -26.6% |
| 2007 | -0.3123 % change on previous year | -66.5% |
| 2008 | -5.36 % change on previous year | +1617.6% |
| 2009 | -9.41 % change on previous year | +75.4% |
| 2010 | 2.04 % change on previous year | -121.7% |
| 2011 | 1.49 % change on previous year | -26.8% |
| 2012 | 1.34 % change on previous year | -10.0% |
| 2013 | 0.0403 % change on previous year | -97.0% |
| 2014 | -0.2251 % change on previous year | -658.4% |
| 2015 | 2.12 % change on previous year | -1040.4% |
| 2016 | 0.9866 % change on previous year | -53.4% |
| 2017 | 3.55 % change on previous year | +260.1% |
| 2018 | 2.28 % change on previous year | -35.8% |
| 2019 | -3.08 % change on previous year | -234.9% |
| 2020 | 3.47 % change on previous year | -212.6% |
| 2021 | 3.95 % change on previous year | +13.9% |
| 2022 | -2.16 % change on previous year | -154.7% |
| 2023 | 5.88 % change on previous year | -372.1% |
| 2024 | -0.9752 % change on previous year | -116.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +1914.2% | 0.2787 % change on previous year | 5.61 % change on previous year |
| 2008 | -1617.6% | -0.3123 % change on previous year | -5.36 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.76 % change on previous year | -2.26 % change on previous year | 11.71 % change on previous year | 8 |
| 1970s | 0.9489 % change on previous year | -15.22 % change on previous year | 14.87 % change on previous year | 10 |
| 1980s | 3.05 % change on previous year | -3.13 % change on previous year | 7.26 % change on previous year | 10 |
| 1990s | 0.0713 % change on previous year | -5.18 % change on previous year | 5.7 % change on previous year | 10 |
| 2000s | -1.01 % change on previous year | -9.41 % change on previous year | 7.28 % change on previous year | 10 |
| 2010s | 1.06 % change on previous year | -3.08 % change on previous year | 3.55 % change on previous year | 10 |
| 2020s | 2.03 % change on previous year | -2.16 % change on previous year | 5.88 % change on previous year | 5 |
Countries ranked near Australia and New Zealand
- 105 Liberia -0.6494 % change on previous year compare
- 106 Bahamas -0.7137 % change on previous year compare
- 107 Turkmenistan -0.8511 % change on previous year compare
- 109 Tunisia -1.02 % change on previous year compare
- 110 China, Taiwan Province of -1.05 % change on previous year compare
- 111 China, Macao SAR -1.06 % change on previous year compare
More agriculture & rural data for Australia and New Zealand
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.103 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.6998 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.36 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 2.27 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Australia and New Zealand?
- Meat of pig with the bone, fresh or chilled — producing in Australia and New Zealand was -0.9752 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Australia and New Zealand?
- The highest recorded value was 14.87 % change on previous year in 1973.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Australia and New Zealand?
- The lowest recorded value was -15.22 % change on previous year in 1975.
- How does Australia and New Zealand rank for meat of pig with the bone, fresh or chilled — producing?
- Australia and New Zealand ranks 108th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Australia and New Zealand?
- Over the last ten years it is down 333.2%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.