Australia and New Zealand vs Iraq: Green garlic — Yield
Green garlic — Yield over time
- Australia and New Zealand
- Iraq
How they compare
Australia and New Zealand currently reports 6,490 kg/ha against 6,451 kg/ha in Iraq, a difference of 39 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Iraq ahead.
Australia and New Zealand ranks 63rd and Iraq ranks 64th of 101 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 2 and Iraq in 5.
Head to head by decade
| Decade | Australia and New Zealand | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,056 kg/ha | 1,547 kg/ha | 491.83 kg/ha | Iraq |
| 1970s | 2,843 kg/ha | 3,220 kg/ha | 377.11 kg/ha | Iraq |
| 1980s | 6,296 kg/ha | 3,355 kg/ha | 2,942 kg/ha | Australia and New Zealand |
| 1990s | 5,694 kg/ha | 3,479 kg/ha | 2,214 kg/ha | Australia and New Zealand |
| 2000s | 5,985 kg/ha | 7,619 kg/ha | 1,634 kg/ha | Iraq |
| 2010s | 6,060 kg/ha | 6,416 kg/ha | 356.06 kg/ha | Iraq |
| 2020s | 6,417 kg/ha | 6,503 kg/ha | 86.64 kg/ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Australia and New Zealand or Iraq?
- Australia and New Zealand, at 6,490 kg/ha against 6,451 kg/ha in Iraq as of 2024.
- What is the difference in green garlic — yield between Australia and New Zealand and Iraq?
- 39 kg/ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Iraq?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Iraq rank globally for green garlic — yield?
- Australia and New Zealand ranks 63rd and Iraq ranks 64th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.