Green garlic — Yield in Madagascar
Madagascar: Green garlic — Yield was 6,536 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Madagascar is 6,536 kg/ha, measured in 2024.
That represents a change of down 0.3% on the previous year and up 1.5% over ten years.
Over the whole period, green garlic — yield in Madagascar peaked at 7,500 kg/ha in 1973 and was at its lowest, 3,375 kg/ha, in 1975.
Madagascar ranks 61st of 101 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,714 kg/ha | — |
| 1962 | 4,000 kg/ha | +7.7% |
| 1963 | 4,286 kg/ha | +7.1% |
| 1964 | 4,267 kg/ha | -0.4% |
| 1965 | 4,533 kg/ha | +6.2% |
| 1966 | 4,800 kg/ha | +5.9% |
| 1967 | 5,067 kg/ha | +5.6% |
| 1968 | 5,000 kg/ha | -1.3% |
| 1969 | 5,250 kg/ha | +5.0% |
| 1970 | 5,500 kg/ha | +4.8% |
| 1971 | 5,750 kg/ha | +4.5% |
| 1972 | 6,000 kg/ha | +4.3% |
| 1973 | 7,500 kg/ha | +25.0% |
| 1974 | 6,235 kg/ha | -16.9% |
| 1975 | 3,375 kg/ha | -45.9% |
| 1976 | 4,292 kg/ha | +27.2% |
| 1977 | 6,743 kg/ha | +57.1% |
| 1978 | 6,084 kg/ha | -9.8% |
| 1979 | 3,904 kg/ha | -35.8% |
| 1980 | 4,220 kg/ha | +8.1% |
| 1981 | 4,342 kg/ha | +2.9% |
| 1982 | 4,793 kg/ha | +10.4% |
| 1983 | 5,366 kg/ha | +11.9% |
| 1984 | 5,827 kg/ha | +8.6% |
| 1985 | 5,769 kg/ha | -1.0% |
| 1986 | 5,556 kg/ha | -3.7% |
| 1987 | 5,704 kg/ha | +2.7% |
| 1988 | 5,778 kg/ha | +1.3% |
| 1989 | 5,725 kg/ha | -0.9% |
| 1990 | 5,714 kg/ha | -0.2% |
| 1991 | 5,655 kg/ha | -1.0% |
| 1992 | 5,786 kg/ha | +2.3% |
| 1993 | 5,533 kg/ha | -4.4% |
| 1994 | 5,567 kg/ha | +0.6% |
| 1995 | 5,500 kg/ha | -1.2% |
| 1996 | 5,565 kg/ha | +1.2% |
| 1997 | 5,570 kg/ha | +0.1% |
| 1998 | 5,579 kg/ha | +0.2% |
| 1999 | 5,591 kg/ha | +0.2% |
| 2000 | 5,467 kg/ha | -2.2% |
| 2001 | 5,640 kg/ha | +3.2% |
| 2002 | 5,679 kg/ha | +0.7% |
| 2003 | 5,752 kg/ha | +1.3% |
| 2004 | 5,813 kg/ha | +1.1% |
| 2005 | 5,889 kg/ha | +1.3% |
| 2006 | 5,965 kg/ha | +1.3% |
| 2007 | 6,038 kg/ha | +1.2% |
| 2008 | 6,109 kg/ha | +1.2% |
| 2009 | 6,178 kg/ha | +1.1% |
| 2010 | 6,243 kg/ha | +1.1% |
| 2011 | 6,304 kg/ha | +1.0% |
| 2012 | 6,500 kg/ha | +3.1% |
| 2013 | 6,375 kg/ha | -1.9% |
| 2014 | 6,442 kg/ha | +1.1% |
| 2015 | 6,554 kg/ha | +1.7% |
| 2016 | 6,460 kg/ha | -1.4% |
| 2017 | 6,523 kg/ha | +1.0% |
| 2018 | 6,554 kg/ha | +0.5% |
| 2019 | 6,575 kg/ha | +0.3% |
| 2020 | 6,599 kg/ha | +0.4% |
| 2021 | 6,668 kg/ha | +1.0% |
| 2022 | 6,565 kg/ha | -1.6% |
| 2023 | 6,554 kg/ha | -0.2% |
| 2024 | 6,536 kg/ha | -0.3% |
Madagascar compared with similar countries
- Madagascar's 6,536 kg/ha is below the median for low income countries, which is 7,746 kg/ha, 84% of the median. (7 countries reporting)
- Madagascar's 6,536 kg/ha is below the median for Sub-Saharan Africa, which is 7,307 kg/ha, 89% of the median. (11 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +57.1% | 4,292 kg/ha | 6,743 kg/ha |
| 1975 | -45.9% | 6,235 kg/ha | 3,375 kg/ha |
| 1979 | -35.8% | 6,084 kg/ha | 3,904 kg/ha |
| 1976 | +27.2% | 3,375 kg/ha | 4,292 kg/ha |
| 1973 | +25.0% | 6,000 kg/ha | 7,500 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,546 kg/ha | 3,714 kg/ha | 5,250 kg/ha | 9 |
| 1970s | 5,538 kg/ha | 3,375 kg/ha | 7,500 kg/ha | 10 |
| 1980s | 5,308 kg/ha | 4,220 kg/ha | 5,827 kg/ha | 10 |
| 1990s | 5,606 kg/ha | 5,500 kg/ha | 5,786 kg/ha | 10 |
| 2000s | 5,853 kg/ha | 5,467 kg/ha | 6,178 kg/ha | 10 |
| 2010s | 6,453 kg/ha | 6,243 kg/ha | 6,575 kg/ha | 10 |
| 2020s | 6,584 kg/ha | 6,536 kg/ha | 6,668 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is green garlic — yield in Madagascar?
- Green garlic — yield in Madagascar was 6,536 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Madagascar?
- The highest recorded value was 7,500 kg/ha in 1973.
- What is the lowest green garlic — yield recorded in Madagascar?
- The lowest recorded value was 3,375 kg/ha in 1975.
- How does Madagascar rank for green garlic — yield?
- Madagascar ranks 61st out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Madagascar?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.