Green garlic — Yield in Mauritius
Mauritius: Green garlic — Yield was 6,509 kg/ha in 2024. ▼ Falling
Green garlic — Yield in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Mauritius is 6,509 kg/ha, measured in 2024.
Compared with earlier readings it is up 49.5% on the previous year and up 7.8% over ten years.
Over the whole period, green garlic — yield in Mauritius peaked at 14,000 kg/ha in 1978 and was at its lowest, 4,353 kg/ha, in 2023.
That places Mauritius 67th out of 111 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,823 kg/ha | 6,000 kg/ha | 12,000 kg/ha | 9 |
| 1970s | 8,542 kg/ha | 6,600 kg/ha | 14,000 kg/ha | 10 |
| 1980s | 7,043 kg/ha | 6,346 kg/ha | 8,087 kg/ha | 10 |
| 1990s | 7,577 kg/ha | 6,333 kg/ha | 8,235 kg/ha | 10 |
| 2000s | 7,246 kg/ha | 6,250 kg/ha | 9,500 kg/ha | 10 |
| 2010s | 6,472 kg/ha | 6,000 kg/ha | 7,100 kg/ha | 10 |
| 2020s | 6,008 kg/ha | 4,353 kg/ha | 7,409 kg/ha | 5 |
Countries ranked near Mauritius
- 64 Mongolia 6,772 kg/ha compare
- 65 North Macedonia 6,691 kg/ha compare
- 66 Madagascar 6,536 kg/ha compare
- 68 Australia and New Zealand 6,490 kg/ha compare
- 69 Iraq 6,451 kg/ha compare
- 70 Thailand 6,420 kg/ha compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is green garlic — yield in Mauritius?
- Green garlic — yield in Mauritius was 6,509 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Mauritius?
- The highest recorded value was 14,000 kg/ha in 1978.
- What is the lowest green garlic — yield recorded in Mauritius?
- The lowest recorded value was 4,353 kg/ha in 2023.
- How does Mauritius rank for green garlic — yield?
- Mauritius ranks 67th out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Mauritius?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.