Green garlic — Yield in Thailand
Thailand: Green garlic — Yield was 6,420 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Thailand stood at 6,420 kg/ha.
That represents a change of down 5.6% on the previous year and up 12.7% over ten years.
Over the whole period, green garlic — yield in Thailand peaked at 6,855 kg/ha in 2020 and was at its lowest, 1,868 kg/ha, in 1962.
Thailand ranks 70th of 111 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,080 kg/ha | 1,868 kg/ha | 2,582 kg/ha | 9 |
| 1970s | 4,337 kg/ha | 2,719 kg/ha | 6,348 kg/ha | 10 |
| 1980s | 3,677 kg/ha | 2,936 kg/ha | 4,636 kg/ha | 10 |
| 1990s | 4,963 kg/ha | 4,061 kg/ha | 5,790 kg/ha | 10 |
| 2000s | 5,957 kg/ha | 5,038 kg/ha | 6,439 kg/ha | 10 |
| 2010s | 6,234 kg/ha | 5,340 kg/ha | 6,629 kg/ha | 10 |
| 2020s | 6,653 kg/ha | 6,352 kg/ha | 6,855 kg/ha | 5 |
Countries ranked near Thailand
- 67 Mauritius 6,509 kg/ha compare
- 68 Australia and New Zealand 6,490 kg/ha compare
- 69 Iraq 6,451 kg/ha compare
- 71 Caribbean 6,272 kg/ha compare
- 72 Dominican Republic 6,233 kg/ha compare
- 73 New Zealand 6,024 kg/ha compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is green garlic — yield in Thailand?
- Green garlic — yield in Thailand was 6,420 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Thailand?
- The highest recorded value was 6,855 kg/ha in 2020.
- What is the lowest green garlic — yield recorded in Thailand?
- The lowest recorded value was 1,868 kg/ha in 1962.
- How does Thailand rank for green garlic — yield?
- Thailand ranks 70th out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Thailand?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.