Green garlic — Gross per capita Production Index Number in Southern Europe
Southern Europe: Green garlic — Gross per capita Production Index Number was 129.57 in 2024. ▼ Falling
Latest (2024)
129.57
Change on year
up 23.8%
Rank
9th
of 27 groups
All-time high
168.97
in 1974
All-time low
86.13
in 2008
Years of data
64
1961–2024
Green garlic — Gross per capita Production Index Number in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross per capita production index number in Southern Europe stood at 129.57.
Compared with earlier readings it is up 23.8% on the previous year and up 34.5% over ten years.
Over the whole period, green garlic — gross per capita production index number in Southern Europe peaked at 168.97 in 1974 and was at its lowest, 86.13, in 2008.
That places Southern Europe 9th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Green garlic — Gross per capita Production Index Number in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 120.58 | — |
| 1962 | 118.62 | -1.6% |
| 1963 | 121.7 | +2.6% |
| 1964 | 128.69 | +5.7% |
| 1965 | 120.72 | -6.2% |
| 1966 | 117.34 | -2.8% |
| 1967 | 117.09 | -0.2% |
| 1968 | 118.83 | +1.5% |
| 1969 | 125.53 | +5.6% |
| 1970 | 124.61 | -0.7% |
| 1971 | 124.88 | +0.2% |
| 1972 | 129.66 | +3.8% |
| 1973 | 144 | +11.1% |
| 1974 | 168.97 | +17.3% |
| 1975 | 142.76 | -15.5% |
| 1976 | 130.83 | -8.4% |
| 1977 | 141.52 | +8.2% |
| 1978 | 146.32 | +3.4% |
| 1979 | 147.44 | +0.8% |
| 1980 | 146.59 | -0.6% |
| 1981 | 120.52 | -17.8% |
| 1982 | 140.03 | +16.2% |
| 1983 | 148.33 | +5.9% |
| 1984 | 166.37 | +12.2% |
| 1985 | 154.39 | -7.2% |
| 1986 | 149.66 | -3.1% |
| 1987 | 146.73 | -2.0% |
| 1988 | 153.95 | +4.9% |
| 1989 | 148.77 | -3.4% |
| 1990 | 134.72 | -9.4% |
| 1991 | 137.88 | +2.3% |
| 1992 | 134.43 | -2.5% |
| 1993 | 124.64 | -7.3% |
| 1994 | 132.16 | +6.0% |
| 1995 | 120.02 | -9.2% |
| 1996 | 137.22 | +14.3% |
| 1997 | 134.42 | -2.0% |
| 1998 | 120.52 | -10.3% |
| 1999 | 118.53 | -1.7% |
| 2000 | 108.58 | -8.4% |
| 2001 | 116.92 | +7.7% |
| 2002 | 119.45 | +2.2% |
| 2003 | 103.72 | -13.2% |
| 2004 | 101.77 | -1.9% |
| 2005 | 91.16 | -10.4% |
| 2006 | 92.63 | +1.6% |
| 2007 | 91.79 | -0.9% |
| 2008 | 86.13 | -6.2% |
| 2009 | 94.06 | +9.2% |
| 2010 | 87 | -7.5% |
| 2011 | 91.16 | +4.8% |
| 2012 | 89.16 | -2.2% |
| 2013 | 95.4 | +7.0% |
| 2014 | 96.3 | +0.9% |
| 2015 | 95.03 | -1.3% |
| 2016 | 108.66 | +14.3% |
| 2017 | 134.72 | +24.0% |
| 2018 | 132.83 | -1.4% |
| 2019 | 130.99 | -1.4% |
| 2020 | 137.84 | +5.2% |
| 2021 | 156.67 | +13.7% |
| 2022 | 139.3 | -11.1% |
| 2023 | 104.65 | -24.9% |
| 2024 | 129.57 | +23.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 121.01 | 117.09 | 128.69 | 9 |
| 1970s | 140.1 | 124.61 | 168.97 | 10 |
| 1980s | 147.53 | 120.52 | 166.37 | 10 |
| 1990s | 129.45 | 118.53 | 137.88 | 10 |
| 2000s | 100.62 | 86.13 | 119.45 | 10 |
| 2010s | 106.12 | 87 | 134.72 | 10 |
| 2020s | 133.61 | 104.65 | 156.67 | 5 |
Countries ranked near Southern Europe
- 6 Oman 319.55 compare
- 6 Republic of Moldova 96.22 compare
- 7 Democratic People's Republic of Korea 94.04 compare
- 7 Zimbabwe 304.65 compare
- 8 Dominican Republic 246.04 compare
- 8 Iran (Islamic Republic of) 92.98 compare
- 9 Timor-Leste 86.01 compare
- 9 Australia and New Zealand 239.01 compare
- 10 Bolivia (Plurinational State of) 82.93 compare
- 10 Morocco 232.77 compare
- 11 India 207.32 compare
- 11 United Republic of Tanzania 75.36 compare
- 12 Bosnia and Herzegovina 201.21 compare
More agriculture & rural data for Southern Europe
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- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.23 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 16.39 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Southern Europe?
- Green garlic — gross per capita production index number in Southern Europe was 129.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Southern Europe?
- The highest recorded value was 168.97 in 1974.
- What is the lowest green garlic — gross per capita production index number recorded in Southern Europe?
- The lowest recorded value was 86.13 in 2008.
- How does Southern Europe rank for green garlic — gross per capita production index number?
- Southern Europe ranks 9th out of 27 groups with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Southern Europe?
- Over the last ten years it is up 34.5%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.