Green garlic — Gross per capita Production Index Number in Australia and New Zealand
Australia and New Zealand: Green garlic — Gross per capita Production Index Number was 239.01 in 2024. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in Australia and New Zealand is 239.01, measured in 2024.
That represents a change of up 6.2% on the previous year and up 139.4% over ten years.
Over the whole period, green garlic — gross per capita production index number in Australia and New Zealand peaked at 262.15 in 2021 and was at its lowest, 2.66, in 1976.
Australia and New Zealand ranks 9th of 89 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Australia and New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.76 | — |
| 1962 | 11.53 | -2.0% |
| 1963 | 11.31 | -1.9% |
| 1964 | 11.09 | -1.9% |
| 1965 | 10.87 | -2.0% |
| 1966 | 15.98 | +47.0% |
| 1967 | 10.46 | -34.5% |
| 1968 | 10.29 | -1.6% |
| 1969 | 10.1 | -1.8% |
| 1970 | 9.86 | -2.4% |
| 1971 | 9.59 | -2.7% |
| 1972 | 9.37 | -2.3% |
| 1973 | 9.22 | -1.6% |
| 1974 | 4.54 | -50.8% |
| 1975 | 2.69 | -40.7% |
| 1976 | 2.66 | -1.1% |
| 1977 | 30.69 | +1053.8% |
| 1978 | 60.72 | +97.8% |
| 1979 | 87.25 | +43.7% |
| 1980 | 113.21 | +29.8% |
| 1981 | 80.79 | -28.6% |
| 1982 | 127.94 | +58.4% |
| 1983 | 106.1 | -17.1% |
| 1984 | 96.71 | -8.9% |
| 1985 | 73.24 | -24.3% |
| 1986 | 47.94 | -34.5% |
| 1987 | 41.86 | -12.7% |
| 1988 | 55.76 | +33.2% |
| 1989 | 52.7 | -5.5% |
| 1990 | 57.8 | +9.7% |
| 1991 | 58.4 | +1.0% |
| 1992 | 61.32 | +5.0% |
| 1993 | 55.38 | -9.7% |
| 1994 | 63.61 | +14.9% |
| 1995 | 69.21 | +8.8% |
| 1996 | 55.15 | -20.3% |
| 1997 | 65.97 | +19.6% |
| 1998 | 67.56 | +2.4% |
| 1999 | 66.86 | -1.0% |
| 2000 | 99.23 | +48.4% |
| 2001 | 95.34 | -3.9% |
| 2002 | 91.4 | -4.1% |
| 2003 | 94.41 | +3.3% |
| 2004 | 90.13 | -4.5% |
| 2005 | 92.14 | +2.2% |
| 2006 | 92.09 | -0.1% |
| 2007 | 93.63 | +1.7% |
| 2008 | 108.36 | +15.7% |
| 2009 | 93.28 | -13.9% |
| 2010 | 98.44 | +5.5% |
| 2011 | 101.75 | +3.4% |
| 2012 | 98.31 | -3.4% |
| 2013 | 98.53 | +0.2% |
| 2014 | 99.85 | +1.3% |
| 2015 | 102.89 | +3.0% |
| 2016 | 97.26 | -5.5% |
| 2017 | 98.47 | +1.2% |
| 2018 | 99.86 | +1.4% |
| 2019 | 95.52 | -4.3% |
| 2020 | 96.78 | +1.3% |
| 2021 | 262.15 | +170.9% |
| 2022 | 248.28 | -5.3% |
| 2023 | 225.08 | -9.3% |
| 2024 | 239.01 | +6.2% |
Biggest year-on-year movements
Years where Green garlic — Gross per capita Production Index Number in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +1053.8% | 2.66 | 30.69 |
| 2021 | +170.9% | 96.78 | 262.15 |
| 1978 | +97.8% | 30.69 | 60.72 |
| 1982 | +58.4% | 80.79 | 127.94 |
| 1974 | -50.8% | 9.22 | 4.54 |
| 2000 | +48.4% | 66.86 | 99.23 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.49 | 10.1 | 15.98 | 9 |
| 1970s | 22.66 | 2.66 | 87.25 | 10 |
| 1980s | 79.62 | 41.86 | 127.94 | 10 |
| 1990s | 62.13 | 55.15 | 69.21 | 10 |
| 2000s | 95 | 90.13 | 108.36 | 10 |
| 2010s | 99.09 | 95.52 | 102.89 | 10 |
| 2020s | 214.26 | 96.78 | 262.15 | 5 |
Countries ranked near Australia and New Zealand
- 6 Oman 319.55 compare
- 6 Republic of Moldova 96.22 compare
- 7 Democratic People's Republic of Korea 94.04 compare
- 7 Zimbabwe 304.65 compare
- 8 Dominican Republic 246.04 compare
- 8 Iran (Islamic Republic of) 92.98 compare
- 9 Timor-Leste 86.01 compare
- 10 Bolivia (Plurinational State of) 82.93 compare
- 10 Morocco 232.77 compare
- 11 India 207.32 compare
- 11 United Republic of Tanzania 75.36 compare
- 12 Bosnia and Herzegovina 201.21 compare
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- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
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Frequently asked questions
- What is green garlic — gross per capita production index number in Australia and New Zealand?
- Green garlic — gross per capita production index number in Australia and New Zealand was 239.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Australia and New Zealand?
- The highest recorded value was 262.15 in 2021.
- What is the lowest green garlic — gross per capita production index number recorded in Australia and New Zealand?
- The lowest recorded value was 2.66 in 1976.
- How does Australia and New Zealand rank for green garlic — gross per capita production index number?
- Australia and New Zealand ranks 9th out of 89 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Australia and New Zealand?
- Over the last ten years it is up 139.4%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.