Green garlic — Gross per capita Production Index Number in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Green garlic — Gross per capita Production Index Number was 94.04 in 2024. ▲ Rising

Latest (2024)
94.04
Change on year
up 1.1%
World rank
7th
of 12 countries
All-time high
131.45
in 1991
All-time low
37.6
in 1965
Years of data
64
1961–2024

Green garlic — Gross per capita Production Index Number in Democratic People's Republic of Korea, 1961–2024

406080100120140196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for green garlic — gross per capita production index number in Democratic People's Republic of Korea is 94.04, measured in 2024.

Compared with earlier readings it is up 1.1% on the previous year and down 9.4% over ten years.

Over the whole period, green garlic — gross per capita production index number in Democratic People's Republic of Korea peaked at 131.45 in 1991 and was at its lowest, 37.6, in 1965.

The long-run direction has been consistently rising across the 64 years of available data.

Green garlic — Gross per capita Production Index Number in Democratic People's Republic of Korea, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Democratic People's Republic of Korea, 1961 to 2024.
Year Value Change
1961 38.69
1962 40.54 +4.8%
1963 39.55 -2.4%
1964 38.56 -2.5%
1965 37.6 -2.5%
1966 37.85 +0.7%
1967 37.99 +0.4%
1968 39.22 +3.2%
1969 40.39 +3.0%
1970 41.5 +2.7%
1971 42.56 +2.6%
1972 43.56 +2.3%
1973 44.59 +2.4%
1974 45.71 +2.5%
1975 46.86 +2.5%
1976 48.05 +2.5%
1977 49.26 +2.5%
1978 50.45 +2.4%
1979 51.6 +2.3%
1980 54.51 +5.6%
1981 59.11 +8.4%
1982 61.77 +4.5%
1983 74.79 +21.1%
1984 85.7 +14.6%
1985 92.9 +8.4%
1986 99.86 +7.5%
1987 106.61 +6.8%
1988 113.14 +6.1%
1989 119.47 +5.6%
1990 125.57 +5.1%
1991 131.45 +4.7%
1992 131.18 -0.2%
1993 129.82 -1.0%
1994 126.56 -2.5%
1995 109.64 -13.4%
1996 110.06 +0.4%
1997 110.58 +0.5%
1998 110.88 +0.3%
1999 113 +1.9%
2000 112.02 -0.9%
2001 118.28 +5.6%
2002 120.19 +1.6%
2003 123.81 +3.0%
2004 124.47 +0.5%
2005 129.04 +3.7%
2006 125.67 -2.6%
2007 127.74 +1.6%
2008 122.32 -4.2%
2009 114.49 -6.4%
2010 106.56 -6.9%
2011 101.67 -4.6%
2012 105.15 +3.4%
2013 104.67 -0.5%
2014 103.84 -0.8%
2015 95.74 -7.8%
2016 100.43 +4.9%
2017 100.72 +0.3%
2018 101.09 +0.4%
2019 101.13 +0.0%
2020 100.75 -0.4%
2021 96.49 -4.2%
2022 94.46 -2.1%
2023 93.01 -1.5%
2024 94.04 +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 38.93 37.6 40.54 9
1970s 46.41 41.5 51.6 10
1980s 86.79 54.51 119.47 10
1990s 119.87 109.64 131.45 10
2000s 121.8 112.02 129.04 10
2010s 102.1 95.74 106.56 10
2020s 95.75 93.01 100.75 5

Countries ranked near Democratic People's Republic of Korea

  1. 4 Jordan 473.68 compare
  2. 5 Latvia 404.24 compare
  3. 5 Venezuela (Bolivarian Republic of) 100 compare
  4. 6 Oman 319.55 compare
  5. 6 Republic of Moldova 96.22 compare
  6. 7 Zimbabwe 304.65 compare
  7. 8 Dominican Republic 246.04 compare
  8. 8 Iran (Islamic Republic of) 92.98 compare
  9. 9 Timor-Leste 86.01 compare
  10. 9 Australia and New Zealand 239.01 compare
  11. 10 Bolivia (Plurinational State of) 82.93 compare
  12. 10 Morocco 232.77 compare

See the full ranking of 128 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is green garlic — gross per capita production index number in Democratic People's Republic of Korea?
Green garlic — gross per capita production index number in Democratic People's Republic of Korea was 94.04 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Democratic People's Republic of Korea?
The highest recorded value was 131.45 in 1991.
What is the lowest green garlic — gross per capita production index number recorded in Democratic People's Republic of Korea?
The lowest recorded value was 37.6 in 1965.
How does Democratic People's Republic of Korea rank for green garlic — gross per capita production index number?
Democratic People's Republic of Korea ranks 7th out of 12 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/democratic-people-s-republic-of-korea/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.