Green garlic — Gross per capita Production Index Number in Oman
Oman: Green garlic — Gross per capita Production Index Number was 319.55 in 2024. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Oman, 2004–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross per capita production index number in Oman stood at 319.55. That is the highest value across all 21 years on record.
The figure is up 1.2% on the previous year and up 295.8% over ten years.
Over the whole period, green garlic — gross per capita production index number in Oman peaked at 319.55 in 2024 and was at its lowest, 39.36, in 2006.
Oman ranks 6th of 89 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Oman, year by year
| Year | Value | Change |
|---|---|---|
| 2004 | 56.72 | — |
| 2005 | 65.42 | +15.3% |
| 2006 | 39.36 | -39.8% |
| 2007 | 51.37 | +30.5% |
| 2008 | 51.46 | +0.2% |
| 2009 | 53.83 | +4.6% |
| 2010 | 59.49 | +10.5% |
| 2011 | 58.25 | -2.1% |
| 2012 | 41.03 | -29.6% |
| 2013 | 81.24 | +98.0% |
| 2014 | 80.73 | -0.6% |
| 2015 | 81.28 | +0.7% |
| 2016 | 137.99 | +69.8% |
| 2017 | 133.58 | -3.2% |
| 2018 | 112.01 | -16.1% |
| 2019 | 113.26 | +1.1% |
| 2020 | 234.61 | +107.1% |
| 2021 | 204.81 | -12.7% |
| 2022 | 228.88 | +11.8% |
| 2023 | 315.68 | +37.9% |
| 2024 | 319.55 | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 53.03 | 39.36 | 65.42 | 6 |
| 2010s | 89.89 | 41.03 | 137.99 | 10 |
| 2020s | 260.71 | 204.81 | 319.55 | 5 |
Countries ranked near Oman
- 3 Niger 500.94 compare
- 4 Jordan 473.68 compare
- 5 Latvia 404.24 compare
- 7 Zimbabwe 304.65 compare
- 8 Dominican Republic 246.04 compare
- 9 Timor-Leste 86.01 compare
- 9 Australia and New Zealand 239.01 compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Oman?
- Green garlic — gross per capita production index number in Oman was 319.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Oman?
- The highest recorded value was 319.55 in 2024.
- What is the lowest green garlic — gross per capita production index number recorded in Oman?
- The lowest recorded value was 39.36 in 2006.
- How does Oman rank for green garlic — gross per capita production index number?
- Oman ranks 6th out of 89 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Oman?
- Over the last ten years it is up 295.8%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.