Green garlic — Gross per capita Production Index Number in Dominican Republic
Dominican Republic: Green garlic — Gross per capita Production Index Number was 246.04 in 2024. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in Dominican Republic is 246.04, measured in 2024.
That represents a change of down 12.5% on the previous year and up 152.3% over ten years.
Over the whole period, green garlic — gross per capita production index number in Dominican Republic peaked at 649.36 in 1987 and was at its lowest, 42.35, in 2005.
Dominican Republic ranks 8th of 89 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 324.81 | — |
| 1962 | 330.72 | +1.8% |
| 1963 | 336.02 | +1.6% |
| 1964 | 340.93 | +1.5% |
| 1965 | 264.78 | -22.3% |
| 1966 | 535.02 | +102.1% |
| 1967 | 461.79 | -13.7% |
| 1968 | 420.56 | -8.9% |
| 1969 | 327.06 | -22.2% |
| 1970 | 423.96 | +29.6% |
| 1971 | 334.91 | -21.0% |
| 1972 | 280.63 | -16.2% |
| 1973 | 360.79 | +28.6% |
| 1974 | 422.23 | +17.0% |
| 1975 | 475.84 | +12.7% |
| 1976 | 243.27 | -48.9% |
| 1977 | 317.63 | +30.6% |
| 1978 | 183.83 | -42.1% |
| 1979 | 316.96 | +72.4% |
| 1980 | 264.48 | -16.6% |
| 1981 | 230.41 | -12.9% |
| 1982 | 326.03 | +41.5% |
| 1983 | 515.77 | +58.2% |
| 1984 | 518.99 | +0.6% |
| 1985 | 224.8 | -56.7% |
| 1986 | 461.57 | +105.3% |
| 1987 | 649.36 | +40.7% |
| 1988 | 346.39 | -46.7% |
| 1989 | 239.89 | -30.7% |
| 1990 | 312.85 | +30.4% |
| 1991 | 211.43 | -32.4% |
| 1992 | 178.32 | -15.7% |
| 1993 | 259.35 | +45.4% |
| 1994 | 244.09 | -5.9% |
| 1995 | 225.53 | -7.6% |
| 1996 | 183.14 | -18.8% |
| 1997 | 211.58 | +15.5% |
| 1998 | 239.95 | +13.4% |
| 1999 | 206.39 | -14.0% |
| 2000 | 220.93 | +7.0% |
| 2001 | 173.15 | -21.6% |
| 2002 | 291.92 | +68.6% |
| 2003 | 204.08 | -30.1% |
| 2004 | 82.97 | -59.3% |
| 2005 | 42.35 | -49.0% |
| 2006 | 118.6 | +180.0% |
| 2007 | 125.04 | +5.4% |
| 2008 | 100.2 | -19.9% |
| 2009 | 43.89 | -56.2% |
| 2010 | 75.51 | +72.0% |
| 2011 | 115.02 | +52.3% |
| 2012 | 159.71 | +38.9% |
| 2013 | 99.9 | -37.4% |
| 2014 | 97.51 | -2.4% |
| 2015 | 119.31 | +22.4% |
| 2016 | 83.18 | -30.3% |
| 2017 | 52.96 | -36.3% |
| 2018 | 52.16 | -1.5% |
| 2019 | 66.39 | +27.3% |
| 2020 | 71.52 | +7.7% |
| 2021 | 55.92 | -21.8% |
| 2022 | 99.77 | +78.4% |
| 2023 | 281.16 | +181.8% |
| 2024 | 246.04 | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 371.3 | 264.78 | 535.02 | 9 |
| 1970s | 336 | 183.83 | 475.84 | 10 |
| 1980s | 377.77 | 224.8 | 649.36 | 10 |
| 1990s | 227.26 | 178.32 | 312.85 | 10 |
| 2000s | 140.31 | 42.35 | 291.92 | 10 |
| 2010s | 92.16 | 52.16 | 159.71 | 10 |
| 2020s | 150.88 | 55.92 | 281.16 | 5 |
Countries ranked near Dominican Republic
- 5 Latvia 404.24 compare
- 5 Venezuela (Bolivarian Republic of) 100 compare
- 6 Oman 319.55 compare
- 6 Republic of Moldova 96.22 compare
- 7 Democratic People's Republic of Korea 94.04 compare
- 7 Zimbabwe 304.65 compare
- 8 Iran (Islamic Republic of) 92.98 compare
- 9 Timor-Leste 86.01 compare
- 9 Australia and New Zealand 239.01 compare
- 10 Bolivia (Plurinational State of) 82.93 compare
- 10 Morocco 232.77 compare
- 11 India 207.32 compare
- 11 United Republic of Tanzania 75.36 compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Dominican Republic?
- Green garlic — gross per capita production index number in Dominican Republic was 246.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Dominican Republic?
- The highest recorded value was 649.36 in 1987.
- What is the lowest green garlic — gross per capita production index number recorded in Dominican Republic?
- The lowest recorded value was 42.35 in 2005.
- How does Dominican Republic rank for green garlic — gross per capita production index number?
- Dominican Republic ranks 8th out of 89 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Dominican Republic?
- Over the last ten years it is up 152.3%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.