Green garlic — Gross per capita Production Index Number in Timor-Leste
Timor-Leste: Green garlic — Gross per capita Production Index Number was 86.01 in 2024. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Timor-Leste, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in Timor-Leste is 86.01, measured in 2024.
Compared with earlier readings it is down 1.2% on the previous year and down 16.8% over ten years.
Over the whole period, green garlic — gross per capita production index number in Timor-Leste peaked at 459.15 in 1994 and was at its lowest, 79.23, in 1998.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 184.75 | — |
| 1991 | 314.58 | +70.3% |
| 1992 | 369.47 | +17.4% |
| 1993 | 342.76 | -7.2% |
| 1994 | 459.15 | +34.0% |
| 1995 | 152.29 | -66.8% |
| 1996 | 88.49 | -41.9% |
| 1997 | 150.48 | +70.1% |
| 1998 | 79.23 | -47.3% |
| 1999 | 106.33 | +34.2% |
| 2000 | 139.65 | +31.3% |
| 2001 | 146.94 | +5.2% |
| 2002 | 153.16 | +4.2% |
| 2003 | 163.55 | +6.8% |
| 2004 | 177.88 | +8.8% |
| 2005 | 190.4 | +7.0% |
| 2006 | 200.56 | +5.3% |
| 2007 | 210.14 | +4.8% |
| 2008 | 217.57 | +3.5% |
| 2009 | 170.83 | -21.5% |
| 2010 | 180.29 | +5.5% |
| 2011 | 161.57 | -10.4% |
| 2012 | 122.86 | -24.0% |
| 2013 | 109.65 | -10.8% |
| 2014 | 103.32 | -5.8% |
| 2015 | 97.25 | -5.9% |
| 2016 | 99.42 | +2.2% |
| 2017 | 96.25 | -3.2% |
| 2018 | 94 | -2.3% |
| 2019 | 92.89 | -1.2% |
| 2020 | 90.81 | -2.2% |
| 2021 | 89.18 | -1.8% |
| 2022 | 88.04 | -1.3% |
| 2023 | 87.02 | -1.2% |
| 2024 | 86.01 | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 224.75 | 79.23 | 459.15 | 10 |
| 2000s | 177.07 | 139.65 | 217.57 | 10 |
| 2010s | 115.75 | 92.89 | 180.29 | 10 |
| 2020s | 88.21 | 86.01 | 90.81 | 5 |
Countries ranked near Timor-Leste
- 6 Oman 319.55 compare
- 7 Zimbabwe 304.65 compare
- 8 Dominican Republic 246.04 compare
- 9 Australia and New Zealand 239.01 compare
- 10 Morocco 232.77 compare
- 11 India 207.32 compare
- 12 Bosnia and Herzegovina 201.21 compare
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Timor-Leste?
- Green garlic — gross per capita production index number in Timor-Leste was 86.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Timor-Leste?
- The highest recorded value was 459.15 in 1994.
- What is the lowest green garlic — gross per capita production index number recorded in Timor-Leste?
- The lowest recorded value was 79.23 in 1998.
- How does Timor-Leste rank for green garlic — gross per capita production index number?
- Timor-Leste ranks 9th out of 12 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Timor-Leste?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.