Green garlic — Gross per capita Production Index Number in United Republic of Tanzania
United Republic of Tanzania: Green garlic — Gross per capita Production Index Number was 75.36 in 2024. ▲ Rising
Green garlic — Gross per capita Production Index Number in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in United Republic of Tanzania is 75.36, measured in 2024.
That represents a change of down 2.9% on the previous year and down 35.2% over ten years.
Over the whole period, green garlic — gross per capita production index number in United Republic of Tanzania peaked at 116.36 in 2014 and was at its lowest, 15.43, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Gross per capita Production Index Number in United Republic of Tanzania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.36 | — |
| 1962 | 15.89 | -2.9% |
| 1963 | 15.43 | -2.9% |
| 1964 | 18.04 | +16.9% |
| 1965 | 22.15 | +22.8% |
| 1966 | 21.49 | -3.0% |
| 1967 | 68.29 | +217.8% |
| 1968 | 66.11 | -3.2% |
| 1969 | 64.93 | -1.8% |
| 1970 | 48.91 | -24.7% |
| 1971 | 59.63 | +21.9% |
| 1972 | 57.54 | -3.5% |
| 1973 | 55.51 | -3.5% |
| 1974 | 53.54 | -3.5% |
| 1975 | 51.63 | -3.6% |
| 1976 | 49.78 | -3.6% |
| 1977 | 48.01 | -3.6% |
| 1978 | 46.35 | -3.5% |
| 1979 | 44.81 | -3.3% |
| 1980 | 43.42 | -3.1% |
| 1981 | 42.11 | -3.0% |
| 1982 | 40.84 | -3.0% |
| 1983 | 39.52 | -3.2% |
| 1984 | 38.26 | -3.2% |
| 1985 | 37.03 | -3.2% |
| 1986 | 42.99 | +16.1% |
| 1987 | 41.61 | -3.2% |
| 1988 | 43.73 | +5.1% |
| 1989 | 45.85 | +4.8% |
| 1990 | 47.86 | +4.4% |
| 1991 | 49.78 | +4.0% |
| 1992 | 45.52 | -8.6% |
| 1993 | 47.05 | +3.4% |
| 1994 | 48.11 | +2.3% |
| 1995 | 49.36 | +2.6% |
| 1996 | 51.15 | +3.6% |
| 1997 | 47.49 | -7.2% |
| 1998 | 48.83 | +2.8% |
| 1999 | 50.04 | +2.5% |
| 2000 | 52.67 | +5.3% |
| 2001 | 55.17 | +4.7% |
| 2002 | 58.05 | +5.2% |
| 2003 | 60.99 | +5.1% |
| 2004 | 64.86 | +6.3% |
| 2005 | 67.53 | +4.1% |
| 2006 | 67.29 | -0.4% |
| 2007 | 69.48 | +3.3% |
| 2008 | 71.06 | +2.3% |
| 2009 | 72.05 | +1.4% |
| 2010 | 71.67 | -0.5% |
| 2011 | 72.4 | +1.0% |
| 2012 | 87.94 | +21.5% |
| 2013 | 103.31 | +17.5% |
| 2014 | 116.36 | +12.6% |
| 2015 | 87.82 | -24.5% |
| 2016 | 95.82 | +9.1% |
| 2017 | 95.78 | -0.0% |
| 2018 | 87.38 | -8.8% |
| 2019 | 88.23 | +1.0% |
| 2020 | 85.12 | -3.5% |
| 2021 | 81.86 | -3.8% |
| 2022 | 80.12 | -2.1% |
| 2023 | 77.65 | -3.1% |
| 2024 | 75.36 | -2.9% |
Biggest year-on-year movements
Years where Green garlic — Gross per capita Production Index Number in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +217.8% | 21.49 | 68.29 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.3 | 15.43 | 68.29 | 9 |
| 1970s | 51.57 | 44.81 | 59.63 | 10 |
| 1980s | 41.54 | 37.03 | 45.85 | 10 |
| 1990s | 48.52 | 45.52 | 51.15 | 10 |
| 2000s | 63.91 | 52.67 | 72.05 | 10 |
| 2010s | 90.67 | 71.67 | 116.36 | 10 |
| 2020s | 80.02 | 75.36 | 85.12 | 5 |
Countries ranked near United Republic of Tanzania
- 8 Dominican Republic 246.04 compare
- 8 Iran (Islamic Republic of) 92.98 compare
- 9 Timor-Leste 86.01 compare
- 9 Australia and New Zealand 239.01 compare
- 10 Bolivia (Plurinational State of) 82.93 compare
- 10 Morocco 232.77 compare
- 11 India 207.32 compare
- 12 Bosnia and Herzegovina 201.21 compare
- 13 Algeria 199.17 compare
- 14 Lebanon 196.53 compare
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- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
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Frequently asked questions
- What is green garlic — gross per capita production index number in United Republic of Tanzania?
- Green garlic — gross per capita production index number in United Republic of Tanzania was 75.36 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in United Republic of Tanzania?
- The highest recorded value was 116.36 in 2014.
- What is the lowest green garlic — gross per capita production index number recorded in United Republic of Tanzania?
- The lowest recorded value was 15.43 in 1963.
- How does United Republic of Tanzania rank for green garlic — gross per capita production index number?
- United Republic of Tanzania ranks 11th out of 12 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 35.2%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.