Green garlic — Gross per capita Production Index Number in Bosnia and Herzegovina

Bosnia and Herzegovina: Green garlic — Gross per capita Production Index Number was 201.21 in 2024. ▲ Rising

Latest (2024)
201.21
Change on year
up 75.4%
World rank
12th
of 89 countries
All-time high
201.21
in 2024
All-time low
57.26
in 2000
Years of data
29
1996–2024

Green garlic — Gross per capita Production Index Number in Bosnia and Herzegovina, 1996–2024

501001502001996201020241996: 104.21997: 133.51998: 156.91999: 123.82000: 57.32001: 86.72002: 120.92003: 85.72004: 113.92005: 111.22006: 118.52007: 102.32008: 105.72009: 108.12010: 99.92011: 912012: 79.62013: 1112014: 86.52015: 87.62016: 125.92017: 97.72018: 104.82019: 101.62020: 1132021: 100.62022: 119.72023: 114.72024: 201.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for green garlic — gross per capita production index number in Bosnia and Herzegovina is 201.21, measured in 2024. That is the highest value across all 29 years on record.

That represents a change of up 75.4% on the previous year and up 132.7% over ten years.

Over the whole period, green garlic — gross per capita production index number in Bosnia and Herzegovina peaked at 201.21 in 2024 and was at its lowest, 57.26, in 2000.

That places Bosnia and Herzegovina 12th out of 89 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 29 years of available data.

Green garlic — Gross per capita Production Index Number in Bosnia and Herzegovina, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Bosnia and Herzegovina, 1996 to 2024.
Year Value Change
1996 104.18
1997 133.46 +28.1%
1998 156.88 +17.5%
1999 123.83 -21.1%
2000 57.26 -53.8%
2001 86.65 +51.3%
2002 120.89 +39.5%
2003 85.67 -29.1%
2004 113.92 +33.0%
2005 111.25 -2.3%
2006 118.47 +6.5%
2007 102.32 -13.6%
2008 105.66 +3.3%
2009 108.1 +2.3%
2010 99.9 -7.6%
2011 90.97 -8.9%
2012 79.61 -12.5%
2013 110.96 +39.4%
2014 86.46 -22.1%
2015 87.6 +1.3%
2016 125.94 +43.8%
2017 97.72 -22.4%
2018 104.79 +7.2%
2019 101.6 -3.0%
2020 112.98 +11.2%
2021 100.57 -11.0%
2022 119.69 +19.0%
2023 114.72 -4.2%
2024 201.21 +75.4%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 201.21 is above the median for upper middle income countries, which is 100.37, 2.0× the median. (31 countries reporting)
  • Bosnia and Herzegovina's 201.21 is above the median for Europe & Central Asia, which is 105.88, 1.9× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 129.59 104.18 156.88 4
2000s 101.02 57.26 120.89 10
2010s 98.55 79.61 125.94 10
2020s 129.83 100.57 201.21 5

Countries ranked near Bosnia and Herzegovina

  1. 9 Timor-Leste 86.01 compare
  2. 9 Australia and New Zealand 239.01 compare
  3. 10 Bolivia (Plurinational State of) 82.93 compare
  4. 10 Morocco 232.77 compare
  5. 11 India 207.32 compare
  6. 11 United Republic of Tanzania 75.36 compare
  7. 13 Algeria 199.17 compare
  8. 14 Lebanon 196.53 compare
  9. 15 Indonesia 187.4 compare

See the full ranking of 128 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is green garlic — gross per capita production index number in Bosnia and Herzegovina?
Green garlic — gross per capita production index number in Bosnia and Herzegovina was 201.21 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Bosnia and Herzegovina?
The highest recorded value was 201.21 in 2024.
What is the lowest green garlic — gross per capita production index number recorded in Bosnia and Herzegovina?
The lowest recorded value was 57.26 in 2000.
How does Bosnia and Herzegovina rank for green garlic — gross per capita production index number?
Bosnia and Herzegovina ranks 12th out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 132.7%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/bosnia-and-herzegovina/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.