Green garlic — Gross per capita Production Index Number in Africa
Africa: Green garlic — Gross per capita Production Index Number was 143.53 in 2024. ▲ Rising
Green garlic — Gross per capita Production Index Number in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in Africa is 143.53, measured in 2024.
Compared with earlier readings it is down 3.4% on the previous year and up 39.2% over ten years.
Over the whole period, green garlic — gross per capita production index number in Africa peaked at 148.65 in 2023 and was at its lowest, 41.75, in 1986.
That places Africa 6th out of 27 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Gross per capita Production Index Number in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.21 | — |
| 1962 | 48.85 | +10.5% |
| 1963 | 79.41 | +62.6% |
| 1964 | 44.26 | -44.3% |
| 1965 | 51.31 | +15.9% |
| 1966 | 71.8 | +39.9% |
| 1967 | 46.26 | -35.6% |
| 1968 | 44.25 | -4.3% |
| 1969 | 62.04 | +40.2% |
| 1970 | 78.75 | +26.9% |
| 1971 | 58.08 | -26.2% |
| 1972 | 62 | +6.7% |
| 1973 | 101.38 | +63.5% |
| 1974 | 88.49 | -12.7% |
| 1975 | 62.57 | -29.3% |
| 1976 | 68.71 | +9.8% |
| 1977 | 92.92 | +35.2% |
| 1978 | 71.02 | -23.6% |
| 1979 | 73.31 | +3.2% |
| 1980 | 88.26 | +20.4% |
| 1981 | 71.3 | -19.2% |
| 1982 | 65.99 | -7.4% |
| 1983 | 76.11 | +15.3% |
| 1984 | 75.65 | -0.6% |
| 1985 | 46.91 | -38.0% |
| 1986 | 41.75 | -11.0% |
| 1987 | 62.7 | +50.2% |
| 1988 | 59.51 | -5.1% |
| 1989 | 57.52 | -3.3% |
| 1990 | 69.99 | +21.7% |
| 1991 | 82.81 | +18.3% |
| 1992 | 70.26 | -15.2% |
| 1993 | 90.71 | +29.1% |
| 1994 | 54.26 | -40.2% |
| 1995 | 55.84 | +2.9% |
| 1996 | 88.79 | +59.0% |
| 1997 | 63.37 | -28.6% |
| 1998 | 68.48 | +8.1% |
| 1999 | 78.8 | +15.1% |
| 2000 | 89.93 | +14.1% |
| 2001 | 78.74 | -12.4% |
| 2002 | 73.45 | -6.7% |
| 2003 | 83.06 | +13.1% |
| 2004 | 93.91 | +13.1% |
| 2005 | 98.45 | +4.8% |
| 2006 | 80.71 | -18.0% |
| 2007 | 82.51 | +2.2% |
| 2008 | 106.92 | +29.6% |
| 2009 | 89.52 | -16.3% |
| 2010 | 104.42 | +16.6% |
| 2011 | 102.34 | -2.0% |
| 2012 | 113.52 | +10.9% |
| 2013 | 113.41 | -0.1% |
| 2014 | 103.12 | -9.1% |
| 2015 | 100.39 | -2.6% |
| 2016 | 96.49 | -3.9% |
| 2017 | 103.33 | +7.1% |
| 2018 | 138.96 | +34.5% |
| 2019 | 140.11 | +0.8% |
| 2020 | 122.94 | -12.3% |
| 2021 | 127.6 | +3.8% |
| 2022 | 142.3 | +11.5% |
| 2023 | 148.65 | +4.5% |
| 2024 | 143.53 | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.71 | 44.21 | 79.41 | 9 |
| 1970s | 75.72 | 58.08 | 101.38 | 10 |
| 1980s | 64.57 | 41.75 | 88.26 | 10 |
| 1990s | 72.33 | 54.26 | 90.71 | 10 |
| 2000s | 87.72 | 73.45 | 106.92 | 10 |
| 2010s | 111.61 | 96.49 | 140.11 | 10 |
| 2020s | 137 | 122.94 | 148.65 | 5 |
Countries ranked near Africa
- 3 Niger 500.94 compare
- 4 Jordan 473.68 compare
- 5 Latvia 404.24 compare
- 5 Venezuela (Bolivarian Republic of) 100 compare
- 6 Oman 319.55 compare
- 6 Republic of Moldova 96.22 compare
- 7 Democratic People's Republic of Korea 94.04 compare
- 7 Zimbabwe 304.65 compare
- 8 Dominican Republic 246.04 compare
- 8 Iran (Islamic Republic of) 92.98 compare
- 9 Timor-Leste 86.01 compare
- 9 Australia and New Zealand 239.01 compare
More agriculture & rural data for Africa
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.47 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Africa?
- Green garlic — gross per capita production index number in Africa was 143.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Africa?
- The highest recorded value was 148.65 in 2023.
- What is the lowest green garlic — gross per capita production index number recorded in Africa?
- The lowest recorded value was 41.75 in 1986.
- How does Africa rank for green garlic — gross per capita production index number?
- Africa ranks 6th out of 27 groups with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Africa?
- Over the last ten years it is up 39.2%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.