Green garlic — Gross per capita Production Index Number in Latvia
Latvia: Green garlic — Gross per capita Production Index Number was 404.24 in 2017. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Latvia recorded 404.24 for green garlic — gross per capita production index number in 2017. That is the highest value across all 26 years on record.
The figure is up 211.6% on the previous year and up 157.8% over ten years.
Over the whole period, green garlic — gross per capita production index number in Latvia peaked at 404.24 in 2017 and was at its lowest, 12.84, in 2009.
Latvia ranks 5th of 89 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 347.98 | — |
| 1993 | 243.86 | -29.9% |
| 1994 | 330.65 | +35.6% |
| 1995 | 335.34 | +1.4% |
| 1996 | 339.16 | +1.1% |
| 1997 | 17.13 | -94.9% |
| 1998 | 35.45 | +106.9% |
| 1999 | 48.12 | +35.7% |
| 2000 | 26.75 | -44.4% |
| 2001 | 117.11 | +337.8% |
| 2002 | 169.51 | +44.7% |
| 2003 | 226.16 | +33.4% |
| 2004 | 92.97 | -58.9% |
| 2005 | 99.93 | +7.5% |
| 2006 | 106.13 | +6.2% |
| 2007 | 156.82 | +47.8% |
| 2008 | 27.75 | -82.3% |
| 2009 | 12.84 | -53.7% |
| 2010 | 23.45 | +82.6% |
| 2011 | 29.14 | +24.3% |
| 2012 | 34.01 | +16.7% |
| 2013 | 108.5 | +219.0% |
| 2014 | 26.96 | -75.2% |
| 2015 | 143.3 | +431.5% |
| 2016 | 129.73 | -9.5% |
| 2017 | 404.24 | +211.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 212.21 | 17.13 | 347.98 | 8 |
| 2000s | 103.6 | 12.84 | 226.16 | 10 |
| 2010s | 112.42 | 23.45 | 404.24 | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is green garlic — gross per capita production index number in Latvia?
- Green garlic — gross per capita production index number in Latvia was 404.24 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Latvia?
- The highest recorded value was 404.24 in 2017.
- What is the lowest green garlic — gross per capita production index number recorded in Latvia?
- The lowest recorded value was 12.84 in 2009.
- How does Latvia rank for green garlic — gross per capita production index number?
- Latvia ranks 5th out of 89 countries with data for 2017.
- Is green garlic — gross per capita production index number rising or falling in Latvia?
- Over the last ten years it is up 157.8%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.