Green garlic — Gross per capita Production Index Number in Jordan

Jordan: Green garlic — Gross per capita Production Index Number was 473.68 in 2024. ◆ Volatile

Latest (2024)
473.68
Change on year
up 39.3%
World rank
4th
of 89 countries
All-time high
943.7
in 1964
All-time low
0.81
in 1981
Years of data
64
1961–2024

Green garlic — Gross per capita Production Index Number in Jordan, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for green garlic — gross per capita production index number in Jordan is 473.68, measured in 2024.

The figure is up 39.3% on the previous year and up 395.3% over ten years.

Over the whole period, green garlic — gross per capita production index number in Jordan peaked at 943.7 in 1964 and was at its lowest, 0.81, in 1981.

Jordan ranks 4th of 89 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Jordan, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Jordan, 1961 to 2024.
Year Value Change
1961 630.61
1962 735.53 +16.6%
1963 766.42 +4.2%
1964 943.7 +23.1%
1965 743.64 -21.2%
1966 800.59 +7.7%
1967 346.33 -56.7%
1968 32.08 -90.7%
1969 64.04 +99.6%
1970 39.78 -37.9%
1971 29.82 -25.0%
1972 7.7 -74.2%
1973 4.95 -35.7%
1974 1.37 -72.3%
1975 97.37 +7007.3%
1976 3.21 -96.7%
1977 5.3 +65.1%
1978 0.91 -82.8%
1979 4.38 +381.3%
1980 7.6 +73.5%
1981 0.81 -89.3%
1982 1.3 +60.5%
1983 99.64 +7564.6%
1984 325.04 +226.2%
1985 166.35 -48.8%
1986 216.13 +29.9%
1987 417.88 +93.3%
1988 702.97 +68.2%
1989 224.75 -68.0%
1990 90.12 -59.9%
1991 331.39 +267.7%
1992 459.08 +38.5%
1993 225.79 -50.8%
1994 280.31 +24.1%
1995 383.67 +36.9%
1996 302.26 -21.2%
1997 300.86 -0.5%
1998 281.93 -6.3%
1999 318.37 +12.9%
2000 304.6 -4.3%
2001 363.24 +19.3%
2002 221.4 -39.0%
2003 590.49 +166.7%
2004 373.8 -36.7%
2005 37.86 -89.9%
2006 30.04 -20.7%
2007 285.57 +850.6%
2008 31.13 -89.1%
2009 65.69 +111.0%
2010 41.89 -36.2%
2011 19.51 -53.4%
2012 59.35 +204.2%
2013 26.52 -55.3%
2014 95.64 +260.6%
2015 61.87 -35.3%
2016 142.48 +130.3%
2017 159.1 +11.7%
2018 221.76 +39.4%
2019 147.68 -33.4%
2020 121.5 -17.7%
2021 140.71 +15.8%
2022 524.26 +272.6%
2023 339.97 -35.2%
2024 473.68 +39.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 562.55 32.08 943.7 9
1970s 19.48 0.91 97.37 10
1980s 216.25 0.81 702.97 10
1990s 297.38 90.12 459.08 10
2000s 230.38 30.04 590.49 10
2010s 97.58 19.51 221.76 10
2020s 320.02 121.5 524.26 5

Countries ranked near Jordan

  1. 1 Switzerland 800.49 compare
  2. 1 Türkiye 184.78 compare
  3. 2 Tajikistan 661.76 compare
  4. 3 Niger 500.94 compare
  5. 5 Latvia 404.24 compare
  6. 6 Oman 319.55 compare
  7. 7 Zimbabwe 304.65 compare

See the full ranking of 128 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is green garlic — gross per capita production index number in Jordan?
Green garlic — gross per capita production index number in Jordan was 473.68 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Jordan?
The highest recorded value was 943.7 in 1964.
What is the lowest green garlic — gross per capita production index number recorded in Jordan?
The lowest recorded value was 0.81 in 1981.
How does Jordan rank for green garlic — gross per capita production index number?
Jordan ranks 4th out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Jordan?
Over the last ten years it is up 395.3%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/jordan/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.