Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Africa

Africa: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 6.38 % change on previous year in 2024. ◆ Volatile

Latest (2024)
6.38 % change on previous year
Change on year
up 256.4%
Rank
5th
of 29 groups
All-time high
9.09 % change on previous year
in 1990
All-time low
-13.46 % change on previous year
in 2019
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Africa, 1962–2024

-15-10-50510196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Africa recorded 6.38 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.

The figure is up 256.4% on the previous year and up 62.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Africa peaked at 9.09 % change on previous year in 1990 and was at its lowest, -13.46 % change on previous year, in 2019.

Africa ranks 5th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Africa, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate in Africa, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year
1963 0 % change on previous year
1964 0 % change on previous year
1965 -2.08 % change on previous year
1966 -2.13 % change on previous year +2.1%
1967 4.35 % change on previous year -304.3%
1968 -4.17 % change on previous year -195.8%
1969 0 % change on previous year -100.0%
1970 0 % change on previous year
1971 0 % change on previous year
1972 0 % change on previous year
1973 0 % change on previous year
1974 0 % change on previous year
1975 -2.17 % change on previous year
1976 -2.22 % change on previous year +2.2%
1977 0 % change on previous year -100.0%
1978 0 % change on previous year
1979 0 % change on previous year
1980 0 % change on previous year
1981 0 % change on previous year
1982 0 % change on previous year
1983 0 % change on previous year
1984 2.27 % change on previous year
1985 -2.22 % change on previous year -197.8%
1986 0 % change on previous year -100.0%
1987 0 % change on previous year
1988 0 % change on previous year
1989 0 % change on previous year
1990 9.09 % change on previous year
1991 4.17 % change on previous year -54.2%
1992 2 % change on previous year -52.0%
1993 1.96 % change on previous year -2.0%
1994 0 % change on previous year -100.0%
1995 0 % change on previous year
1996 1.92 % change on previous year
1997 0 % change on previous year -100.0%
1998 0 % change on previous year
1999 0 % change on previous year
2000 0 % change on previous year
2001 0 % change on previous year
2002 0 % change on previous year
2003 3.77 % change on previous year
2004 -1.82 % change on previous year -148.2%
2005 0 % change on previous year -100.0%
2006 1.85 % change on previous year
2007 -1.82 % change on previous year -198.2%
2008 -3.7 % change on previous year +103.7%
2009 0 % change on previous year -100.0%
2010 -3.85 % change on previous year
2011 0 % change on previous year -100.0%
2012 2 % change on previous year
2013 0 % change on previous year -100.0%
2014 3.92 % change on previous year
2015 -1.89 % change on previous year -148.1%
2016 1.92 % change on previous year -201.9%
2017 1.89 % change on previous year -1.9%
2018 -3.7 % change on previous year -296.3%
2019 -13.46 % change on previous year +263.5%
2020 8.89 % change on previous year -166.0%
2021 -8.16 % change on previous year -191.8%
2022 8.89 % change on previous year -208.9%
2023 -4.08 % change on previous year -145.9%
2024 6.38 % change on previous year -256.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s -0.5037 % change on previous year -4.17 % change on previous year 4.35 % change on previous year 8
1970s -0.4396 % change on previous year -2.22 % change on previous year 0 % change on previous year 10
1980s 0.0051 % change on previous year -2.22 % change on previous year 2.27 % change on previous year 10
1990s 1.91 % change on previous year 0 % change on previous year 9.09 % change on previous year 10
2000s -0.1715 % change on previous year -3.7 % change on previous year 3.77 % change on previous year 10
2010s -1.32 % change on previous year -13.46 % change on previous year 3.92 % change on previous year 10
2020s 2.38 % change on previous year -8.16 % change on previous year 8.89 % change on previous year 5

Countries ranked near Africa

  1. 2 Zimbabwe 27.27 % change on previous year compare
  2. 3 Togo 20 % change on previous year compare
  3. 3 United Republic of Tanzania 4.83 % change on previous year compare
  4. 4 Philippines 17.24 % change on previous year compare
  5. 5 Malawi 12.5 % change on previous year compare
  6. 6 Belarus 10.98 % change on previous year compare
  7. 7 Russian Federation 10.87 % change on previous year compare
  8. 7 Viet Nam 1.52 % change on previous year compare
  9. 8 Nepal 8.33 % change on previous year compare
  10. 8 Micronesia 0 % change on previous year compare
  11. 8 Timor-Leste 0 % change on previous year
  12. 8 Melanesia 0 % change on previous year compare
  13. 8 Democratic Republic of the Congo 0 % change on previous year compare
  14. 8 Venezuela (Bolivarian Republic of) 0 % change on previous year compare
  15. 8 Lao People's Democratic Republic 0 % change on previous year compare
  16. 8 Democratic People's Republic of Korea 0 % change on previous year
  17. 8 Micronesia (Federated States of) 0 % change on previous year

See the full ranking of 219 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Africa?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in Africa was 6.38 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Africa?
The highest recorded value was 9.09 % change on previous year in 1990.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Africa?
The lowest recorded value was -13.46 % change on previous year in 2019.
How does Africa rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Africa ranks 5th out of 29 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Africa?
Over the last ten years it is up 62.8%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Africa. Statizoid, drawing on Statizoid (derived). Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/africa/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/africa/">Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Africa</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.