Green garlic — Area harvested in Western Europe
Western Europe: Green garlic — Area harvested was 4,796 ha in 2024. ▼ Falling
Green garlic — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Western Europe stood at 4,796 ha.
That represents a change of up 3.2% on the previous year and up 72.3% over ten years.
Over the whole period, green garlic — area harvested in Western Europe peaked at 8,097 ha in 1962 and was at its lowest, 2,542 ha, in 2009.
That places Western Europe 22nd out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Green garlic — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,291 ha | — |
| 1962 | 8,097 ha | +28.7% |
| 1963 | 7,985 ha | -1.4% |
| 1964 | 7,261 ha | -9.1% |
| 1965 | 6,741 ha | -7.2% |
| 1966 | 6,340 ha | -5.9% |
| 1967 | 6,648 ha | +4.9% |
| 1968 | 6,567 ha | -1.2% |
| 1969 | 6,264 ha | -4.6% |
| 1970 | 3,415 ha | -45.5% |
| 1971 | 5,940 ha | +73.9% |
| 1972 | 4,570 ha | -23.1% |
| 1973 | 5,175 ha | +13.2% |
| 1974 | 6,102 ha | +17.9% |
| 1975 | 5,694 ha | -6.7% |
| 1976 | 5,747 ha | +0.9% |
| 1977 | 6,113 ha | +6.4% |
| 1978 | 6,716 ha | +9.9% |
| 1979 | 6,995 ha | +4.2% |
| 1980 | 6,923 ha | -1.0% |
| 1981 | 6,700 ha | -3.2% |
| 1982 | 6,600 ha | -1.5% |
| 1983 | 7,300 ha | +10.6% |
| 1984 | 7,400 ha | +1.4% |
| 1985 | 7,000 ha | -5.4% |
| 1986 | 7,000 ha | +0.0% |
| 1987 | 7,700 ha | +10.0% |
| 1988 | 7,100 ha | -7.8% |
| 1989 | 6,724 ha | -5.3% |
| 1990 | 6,763 ha | +0.6% |
| 1991 | 6,379 ha | -5.7% |
| 1992 | 6,485 ha | +1.7% |
| 1993 | 6,041 ha | -6.8% |
| 1994 | 5,688 ha | -5.8% |
| 1995 | 5,112 ha | -10.1% |
| 1996 | 4,652 ha | -9.0% |
| 1997 | 4,424 ha | -4.9% |
| 1998 | 4,154 ha | -6.1% |
| 1999 | 4,049 ha | -2.5% |
| 2000 | 3,537 ha | -12.6% |
| 2001 | 3,557 ha | +0.6% |
| 2002 | 3,641 ha | +2.4% |
| 2003 | 3,438 ha | -5.6% |
| 2004 | 3,154 ha | -8.3% |
| 2005 | 2,895 ha | -8.2% |
| 2006 | 2,817 ha | -2.7% |
| 2007 | 2,716 ha | -3.6% |
| 2008 | 2,644 ha | -2.7% |
| 2009 | 2,542 ha | -3.9% |
| 2010 | 2,646 ha | +4.1% |
| 2011 | 2,745 ha | +3.7% |
| 2012 | 2,836 ha | +3.3% |
| 2013 | 2,846 ha | +0.4% |
| 2014 | 2,783 ha | -2.2% |
| 2015 | 2,788 ha | +0.2% |
| 2016 | 3,073 ha | +10.2% |
| 2017 | 3,056 ha | -0.6% |
| 2018 | 3,269 ha | +7.0% |
| 2019 | 4,190 ha | +28.2% |
| 2020 | 4,678 ha | +11.6% |
| 2021 | 4,643 ha | -0.7% |
| 2022 | 4,872 ha | +4.9% |
| 2023 | 4,647 ha | -4.6% |
| 2024 | 4,796 ha | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,910 ha | 6,264 ha | 8,097 ha | 9 |
| 1970s | 5,647 ha | 3,415 ha | 6,995 ha | 10 |
| 1980s | 7,045 ha | 6,600 ha | 7,700 ha | 10 |
| 1990s | 5,375 ha | 4,049 ha | 6,763 ha | 10 |
| 2000s | 3,094 ha | 2,542 ha | 3,641 ha | 10 |
| 2010s | 3,023 ha | 2,646 ha | 4,190 ha | 10 |
| 2020s | 4,727 ha | 4,643 ha | 4,872 ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
Frequently asked questions
- What is green garlic — area harvested in Western Europe?
- Green garlic — area harvested in Western Europe was 4,796 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Western Europe?
- The highest recorded value was 8,097 ha in 1962.
- What is the lowest green garlic — area harvested recorded in Western Europe?
- The lowest recorded value was 2,542 ha in 2009.
- How does Western Europe rank for green garlic — area harvested?
- Western Europe ranks 22nd out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 72.3%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.