Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Western Europe
Western Europe: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 1.04 % change on previous year in 2024. ◆ Volatile
Latest (2024)
1.04 % change on previous year
Rank
17th
of 29 groups
All-time high
2.35 % change on previous year
in 1988
All-time low
-2.2 % change on previous year
in 1965
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Western Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Western Europe is 1.04 % change on previous year, measured in 2024.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Western Europe peaked at 2.35 % change on previous year in 1988 and was at its lowest, -2.2 % change on previous year, in 1965.
That places Western Europe 17th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Western Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.12 % change on previous year | — |
| 1963 | 2.27 % change on previous year | -302.3% |
| 1964 | 1.11 % change on previous year | -51.1% |
| 1965 | -2.2 % change on previous year | -297.8% |
| 1966 | -1.12 % change on previous year | -48.9% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | -1.14 % change on previous year | — |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | -1.15 % change on previous year | — |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | -1.16 % change on previous year | — |
| 1983 | 1.18 % change on previous year | -201.2% |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | -1.16 % change on previous year | — |
| 1988 | 2.35 % change on previous year | -302.4% |
| 1989 | 1.15 % change on previous year | -51.1% |
| 1990 | -1.14 % change on previous year | -198.9% |
| 1991 | -1.15 % change on previous year | +1.2% |
| 1992 | 1.16 % change on previous year | -201.2% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 1.15 % change on previous year | — |
| 1995 | 1.14 % change on previous year | -1.1% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 1.12 % change on previous year | — |
| 1998 | 1.11 % change on previous year | -1.1% |
| 1999 | -1.1 % change on previous year | -198.9% |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 1.11 % change on previous year | — |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 0 % change on previous year | — |
| 2004 | 1.1 % change on previous year | — |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | -2.17 % change on previous year | — |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | 2.22 % change on previous year | — |
| 2009 | 1.09 % change on previous year | -51.1% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 0 % change on previous year | — |
| 2015 | 1.08 % change on previous year | — |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 0 % change on previous year | — |
| 2018 | 1.06 % change on previous year | — |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | 1.05 % change on previous year | — |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | 0 % change on previous year | — |
| 2023 | 0 % change on previous year | — |
| 2024 | 1.04 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.1326 % change on previous year | -2.2 % change on previous year | 2.27 % change on previous year | 8 |
| 1970s | -0.2286 % change on previous year | -1.15 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0.2353 % change on previous year | -1.16 % change on previous year | 2.35 % change on previous year | 10 |
| 1990s | 0.2299 % change on previous year | -1.15 % change on previous year | 1.16 % change on previous year | 10 |
| 2000s | 0.3345 % change on previous year | -2.17 % change on previous year | 2.22 % change on previous year | 10 |
| 2010s | 0.2139 % change on previous year | 0 % change on previous year | 1.08 % change on previous year | 10 |
| 2020s | 0.4189 % change on previous year | 0 % change on previous year | 1.05 % change on previous year | 5 |
Countries ranked near Western Europe
- 14 Jamaica 5.48 % change on previous year compare
- 15 Saint Kitts and Nevis 5.26 % change on previous year compare
- 16 Serbia and Montenegro 5.19 % change on previous year compare
- 17 Indonesia 4.76 % change on previous year compare
- 17 Republic of Moldova -1.67 % change on previous year compare
- 18 Portugal 4.69 % change on previous year compare
- 18 Cabo Verde 0 % change on previous year compare
- 18 Polynesia -2.56 % change on previous year compare
- 19 Denmark 4.49 % change on previous year compare
- 19 Iran (Islamic Republic of) -24.1 % change on previous year compare
- 20 North Macedonia 4.17 % change on previous year compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.08 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Western Europe?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Western Europe was 1.04 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Western Europe?
- The highest recorded value was 2.35 % change on previous year in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Western Europe?
- The lowest recorded value was -2.2 % change on previous year in 1965.
- How does Western Europe rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Western Europe ranks 17th out of 29 groups with data for 2024.
- Where does this Western Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.