Green garlic — Area harvested in Indonesia
Indonesia: Green garlic — Area harvested was 5,318 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Indonesia recorded 5,318 ha for green garlic — area harvested in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 178.0% over ten years.
Over the whole period, green garlic — area harvested in Indonesia peaked at 22,139 ha in 1992 and was at its lowest, 0 ha, in 1961.
That places Indonesia 26th out of 112 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 10,596 ha | 0 ha | 18,915 ha | 10 |
| 1990s | 19,410 ha | 12,936 ha | 22,139 ha | 10 |
| 2000s | 5,175 ha | 1,922 ha | 9,981 ha | 10 |
| 2010s | 3,508 ha | 1,816 ha | 12,280 ha | 10 |
| 2020s | 6,920 ha | 4,271 ha | 12,801 ha | 5 |
Countries ranked near Indonesia
- 23 Mexico 7,795 ha compare
- 24 Democratic People's Republic of Korea 6,994 ha compare
- 25 Sudan (former) 6,600 ha compare
- 27 Iran (Islamic Republic of) 4,948 ha compare
- 28 China, Taiwan Province of 4,935 ha compare
- 29 Kyrgyzstan 4,919 ha compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is green garlic — area harvested in Indonesia?
- Green garlic — area harvested in Indonesia was 5,318 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Indonesia?
- The highest recorded value was 22,139 ha in 1992.
- What is the lowest green garlic — area harvested recorded in Indonesia?
- The lowest recorded value was 0 ha in 1961.
- How does Indonesia rank for green garlic — area harvested?
- Indonesia ranks 26th out of 112 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Indonesia?
- Over the last ten years it is up 178.0%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.