Green garlic — Area harvested in Indonesia
Indonesia: Green garlic — Area harvested was 5,318 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Indonesia recorded 5,318 ha for green garlic — area harvested in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 178.0% over ten years.
Over the whole period, green garlic — area harvested in Indonesia peaked at 22,139 ha in 1992 and was at its lowest, 0 ha, in 1961.
That places Indonesia 25th out of 102 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Indonesia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 6,000 ha | — |
| 1982 | 4,748 ha | -20.9% |
| 1983 | 5,065 ha | +6.7% |
| 1984 | 9,000 ha | +77.7% |
| 1985 | 12,000 ha | +33.3% |
| 1986 | 17,000 ha | +41.7% |
| 1987 | 15,729 ha | -7.5% |
| 1988 | 17,500 ha | +11.3% |
| 1989 | 18,915 ha | +8.1% |
| 1990 | 18,483 ha | -2.3% |
| 1991 | 21,128 ha | +14.3% |
| 1992 | 22,139 ha | +4.8% |
| 1993 | 20,011 ha | -9.6% |
| 1994 | 20,809 ha | +4.0% |
| 1995 | 21,896 ha | +5.2% |
| 1996 | 20,384 ha | -6.9% |
| 1997 | 18,328 ha | -10.1% |
| 1998 | 17,986 ha | -1.9% |
| 1999 | 12,936 ha | -28.1% |
| 2000 | 9,981 ha | -22.8% |
| 2001 | 9,279 ha | -7.0% |
| 2002 | 7,923 ha | -14.6% |
| 2003 | 6,345 ha | -19.9% |
| 2004 | 4,930 ha | -22.3% |
| 2005 | 3,280 ha | -33.5% |
| 2006 | 3,107 ha | -5.3% |
| 2007 | 2,690 ha | -13.4% |
| 2008 | 1,922 ha | -28.6% |
| 2009 | 2,293 ha | +19.3% |
| 2010 | 1,816 ha | -20.8% |
| 2011 | 1,828 ha | +0.7% |
| 2012 | 2,632 ha | +44.0% |
| 2013 | 2,479 ha | -5.8% |
| 2014 | 1,913 ha | -22.8% |
| 2015 | 2,563 ha | +34.0% |
| 2016 | 2,407 ha | -6.1% |
| 2017 | 2,146 ha | -10.8% |
| 2018 | 5,013 ha | +133.6% |
| 2019 | 12,280 ha | +145.0% |
| 2020 | 12,801 ha | +4.2% |
| 2021 | 6,868 ha | -46.3% |
| 2022 | 4,271 ha | -37.8% |
| 2023 | 5,341 ha | +25.1% |
| 2024 | 5,318 ha | -0.4% |
Indonesia compared with similar countries
- Indonesia's 5,318 ha is above the median for upper middle income countries, which is 1,278 ha, 4.2× the median. (32 countries reporting)
- Indonesia's 5,318 ha is above the median for East Asia & Pacific, which is 3,980 ha, 1.3× the median. (8 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +145.0% | 5,013 ha | 12,280 ha |
| 2018 | +133.6% | 2,146 ha | 5,013 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 10,596 ha | 0 ha | 18,915 ha | 10 |
| 1990s | 19,410 ha | 12,936 ha | 22,139 ha | 10 |
| 2000s | 5,175 ha | 1,922 ha | 9,981 ha | 10 |
| 2010s | 3,508 ha | 1,816 ha | 12,280 ha | 10 |
| 2020s | 6,920 ha | 4,271 ha | 12,801 ha | 5 |
Countries ranked near Indonesia
- 22 Thailand 8,367 ha compare
- 23 Mexico 7,795 ha compare
- 24 Sudan (former) 6,600 ha compare
- 24 Caribbean 2,654 ha compare
- 26 China, Taiwan Province of 4,935 ha compare
- 27 Cabo Verde 16 ha compare
- 27 Kyrgyzstan 4,919 ha compare
- 28 Romania 4,780 ha compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is green garlic — area harvested in Indonesia?
- Green garlic — area harvested in Indonesia was 5,318 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Indonesia?
- The highest recorded value was 22,139 ha in 1992.
- What is the lowest green garlic — area harvested recorded in Indonesia?
- The lowest recorded value was 0 ha in 1961.
- How does Indonesia rank for green garlic — area harvested?
- Indonesia ranks 25th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Indonesia?
- Over the last ten years it is up 178.0%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.