Green garlic — Area harvested in Peru
Peru: Green garlic — Area harvested was 8,634 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Peru is 8,634 ha, measured in 2024.
That represents a change of down 5.5% on the previous year and up 14.0% over ten years.
Over the whole period, green garlic — area harvested in Peru peaked at 9,938 ha in 2021 and was at its lowest, 1,097 ha, in 1970.
That places Peru 21st out of 102 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Peru, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,100 ha | — |
| 1962 | 1,590 ha | +44.5% |
| 1963 | 1,760 ha | +10.7% |
| 1964 | 1,150 ha | -34.7% |
| 1965 | 1,160 ha | +0.9% |
| 1966 | 1,120 ha | -3.4% |
| 1967 | 1,200 ha | +7.1% |
| 1968 | 1,410 ha | +17.5% |
| 1969 | 1,450 ha | +2.8% |
| 1970 | 1,097 ha | -24.3% |
| 1971 | 1,140 ha | +3.9% |
| 1972 | 1,500 ha | +31.6% |
| 1973 | 1,555 ha | +3.7% |
| 1974 | 1,606 ha | +3.3% |
| 1975 | 1,767 ha | +10.0% |
| 1976 | 2,114 ha | +19.6% |
| 1977 | 1,357 ha | -35.8% |
| 1978 | 1,721 ha | +26.8% |
| 1979 | 1,886 ha | +9.6% |
| 1980 | 2,016 ha | +6.9% |
| 1981 | 1,774 ha | -12.0% |
| 1982 | 2,409 ha | +35.8% |
| 1983 | 2,411 ha | +0.1% |
| 1984 | 2,076 ha | -13.9% |
| 1985 | 2,102 ha | +1.3% |
| 1986 | 2,992 ha | +42.3% |
| 1987 | 2,789 ha | -6.8% |
| 1988 | 3,363 ha | +20.6% |
| 1989 | 3,701 ha | +10.1% |
| 1990 | 2,446 ha | -33.9% |
| 1991 | 3,082 ha | +26.0% |
| 1992 | 2,962 ha | -3.9% |
| 1993 | 2,489 ha | -16.0% |
| 1994 | 3,694 ha | +48.4% |
| 1995 | 4,607 ha | +24.7% |
| 1996 | 6,138 ha | +33.2% |
| 1997 | 6,681 ha | +8.8% |
| 1998 | 5,137 ha | -23.1% |
| 1999 | 6,101 ha | +18.8% |
| 2000 | 7,355 ha | +20.6% |
| 2001 | 8,610 ha | +17.1% |
| 2002 | 8,297 ha | -3.6% |
| 2003 | 7,362 ha | -11.3% |
| 2004 | 6,278 ha | -14.7% |
| 2005 | 6,451 ha | +2.8% |
| 2006 | 7,849 ha | +21.7% |
| 2007 | 7,974 ha | +1.6% |
| 2008 | 6,711 ha | -15.8% |
| 2009 | 5,916 ha | -11.8% |
| 2010 | 6,360 ha | +7.5% |
| 2011 | 8,590 ha | +35.1% |
| 2012 | 7,657 ha | -10.9% |
| 2013 | 7,737 ha | +1.0% |
| 2014 | 7,573 ha | -2.1% |
| 2015 | 8,469 ha | +11.8% |
| 2016 | 7,699 ha | -9.1% |
| 2017 | 8,790 ha | +14.2% |
| 2018 | 9,862 ha | +12.2% |
| 2019 | 7,858 ha | -20.3% |
| 2020 | 7,772 ha | -1.1% |
| 2021 | 9,938 ha | +27.9% |
| 2022 | 9,856 ha | -0.8% |
| 2023 | 9,137 ha | -7.3% |
| 2024 | 8,634 ha | -5.5% |
Peru compared with similar countries
- Peru's 8,634 ha is above the median for upper middle income countries, which is 1,278 ha, 6.8× the median. (32 countries reporting)
- Peru's 8,634 ha is above the median for Latin America & Caribbean, which is 1,308 ha, 6.6× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,327 ha | 1,100 ha | 1,760 ha | 9 |
| 1970s | 1,574 ha | 1,097 ha | 2,114 ha | 10 |
| 1980s | 2,563 ha | 1,774 ha | 3,701 ha | 10 |
| 1990s | 4,334 ha | 2,446 ha | 6,681 ha | 10 |
| 2000s | 7,280 ha | 5,916 ha | 8,610 ha | 10 |
| 2010s | 8,060 ha | 6,360 ha | 9,862 ha | 10 |
| 2020s | 9,067 ha | 7,772 ha | 9,938 ha | 5 |
Countries ranked near Peru
- 18 Uzbekistan 9,760 ha compare
- 19 Nepal 9,558 ha compare
- 20 Serbia and Montenegro 8,967 ha compare
- 22 Thailand 8,367 ha compare
- 23 Mexico 7,795 ha compare
- 24 Sudan (former) 6,600 ha compare
- 24 Caribbean 2,654 ha compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is green garlic — area harvested in Peru?
- Green garlic — area harvested in Peru was 8,634 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Peru?
- The highest recorded value was 9,938 ha in 2021.
- What is the lowest green garlic — area harvested recorded in Peru?
- The lowest recorded value was 1,097 ha in 1970.
- How does Peru rank for green garlic — area harvested?
- Peru ranks 21st out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Peru?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.