Green garlic — Area harvested in Thailand
Thailand: Green garlic — Area harvested was 8,367 ha in 2024. ▼ Falling
Green garlic — Area harvested in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Thailand recorded 8,367 ha for green garlic — area harvested in 2024. That is the lowest value across all 64 years on record.
The figure is down 4.1% on the previous year and down 33.9% over ten years.
Over the whole period, green garlic — area harvested in Thailand peaked at 37,313 ha in 1988 and was at its lowest, 8,367 ha, in 2024.
Thailand ranks 22nd of 102 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Green garlic — Area harvested in Thailand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 16,384 ha | — |
| 1962 | 23,120 ha | +41.1% |
| 1963 | 18,400 ha | -20.4% |
| 1964 | 17,504 ha | -4.9% |
| 1965 | 15,184 ha | -13.3% |
| 1966 | 30,032 ha | +97.8% |
| 1967 | 34,064 ha | +13.4% |
| 1968 | 19,712 ha | -42.1% |
| 1969 | 26,192 ha | +32.9% |
| 1970 | 22,960 ha | -12.3% |
| 1971 | 21,904 ha | -4.6% |
| 1972 | 23,392 ha | +6.8% |
| 1973 | 30,736 ha | +31.4% |
| 1974 | 33,088 ha | +7.7% |
| 1975 | 21,104 ha | -36.2% |
| 1976 | 19,408 ha | -8.0% |
| 1977 | 26,848 ha | +38.3% |
| 1978 | 26,688 ha | -0.6% |
| 1979 | 26,080 ha | -2.3% |
| 1980 | 26,768 ha | +2.6% |
| 1981 | 30,640 ha | +14.5% |
| 1982 | 31,936 ha | +4.2% |
| 1983 | 36,608 ha | +14.6% |
| 1984 | 36,640 ha | +0.1% |
| 1985 | 27,432 ha | -25.1% |
| 1986 | 28,172 ha | +2.7% |
| 1987 | 34,363 ha | +22.0% |
| 1988 | 37,313 ha | +8.6% |
| 1989 | 28,985 ha | -22.3% |
| 1990 | 25,632 ha | -11.6% |
| 1991 | 24,096 ha | -6.0% |
| 1992 | 24,608 ha | +2.1% |
| 1993 | 24,272 ha | -1.4% |
| 1994 | 24,512 ha | +1.0% |
| 1995 | 26,307 ha | +7.3% |
| 1996 | 27,040 ha | +2.8% |
| 1997 | 23,520 ha | -13.0% |
| 1998 | 21,570 ha | -8.3% |
| 1999 | 21,760 ha | +0.9% |
| 2000 | 21,775 ha | +0.1% |
| 2001 | 23,580 ha | +8.3% |
| 2002 | 22,085 ha | -6.3% |
| 2003 | 20,808 ha | -5.8% |
| 2004 | 15,516 ha | -25.4% |
| 2005 | 16,831 ha | +8.5% |
| 2006 | 13,331 ha | -20.8% |
| 2007 | 12,094 ha | -9.3% |
| 2008 | 13,821 ha | +14.3% |
| 2009 | 11,094 ha | -19.7% |
| 2010 | 10,836 ha | -2.3% |
| 2011 | 11,949 ha | +10.3% |
| 2012 | 13,043 ha | +9.2% |
| 2013 | 14,876 ha | +14.1% |
| 2014 | 12,663 ha | -14.9% |
| 2015 | 11,446 ha | -9.6% |
| 2016 | 10,596 ha | -7.4% |
| 2017 | 10,986 ha | +3.7% |
| 2018 | 13,725 ha | +24.9% |
| 2019 | 13,093 ha | -4.6% |
| 2020 | 11,209 ha | -14.4% |
| 2021 | 11,031 ha | -1.6% |
| 2022 | 9,850 ha | -10.7% |
| 2023 | 8,725 ha | -11.4% |
| 2024 | 8,367 ha | -4.1% |
Thailand compared with similar countries
- Thailand's 8,367 ha is above the median for upper middle income countries, which is 1,278 ha, 6.5× the median. (32 countries reporting)
- Thailand's 8,367 ha is above the median for East Asia & Pacific, which is 3,980 ha, 2.1× the median. (8 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +97.8% | 15,184 ha | 30,032 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,288 ha | 15,184 ha | 34,064 ha | 9 |
| 1970s | 25,221 ha | 19,408 ha | 33,088 ha | 10 |
| 1980s | 31,886 ha | 26,768 ha | 37,313 ha | 10 |
| 1990s | 24,332 ha | 21,570 ha | 27,040 ha | 10 |
| 2000s | 17,094 ha | 11,094 ha | 23,580 ha | 10 |
| 2010s | 12,321 ha | 10,596 ha | 14,876 ha | 10 |
| 2020s | 9,836 ha | 8,367 ha | 11,209 ha | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is green garlic — area harvested in Thailand?
- Green garlic — area harvested in Thailand was 8,367 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Thailand?
- The highest recorded value was 37,313 ha in 1988.
- What is the lowest green garlic — area harvested recorded in Thailand?
- The lowest recorded value was 8,367 ha in 2024.
- How does Thailand rank for green garlic — area harvested?
- Thailand ranks 22nd out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Thailand?
- Over the last ten years it is down 33.9%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.