Green garlic — Area harvested in Nepal

Nepal: Green garlic — Area harvested was 9,558 ha in 2024. ▲ Rising

Latest (2024)
9,558 ha
Change on year
down 0.1%
World rank
19th
of 112 countries
All-time high
10,185 ha
in 2020
All-time low
500 ha
in 1998
Years of data
27
1998–2024

Green garlic — Area harvested in Nepal, 1998–2024

02.0k4.0k6.0k8.0k10.0k1998201120241998: 500 ha1999: 1.0k ha2000: 2.0k ha2001: 2.8k ha2002: 3.1k ha2003: 3.8k ha2004: 4.1k ha2005: 4.1k ha2006: 4.2k ha2007: 4.8k ha2008: 4.6k ha2009: 5.0k ha2010: 5.4k ha2011: 5.8k ha2012: 5.9k ha2013: 5.9k ha2014: 6.6k ha2015: 7.1k ha2016: 7.6k ha2017: 8.1k ha2018: 8.5k ha2019: 10.1k ha2020: 10.2k ha2021: 9.9k ha2022: 9.9k ha2023: 9.6k ha2024: 9.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Nepal recorded 9,558 ha for green garlic — area harvested in 2024.

That represents a change of down 0.1% on the previous year and up 45.5% over ten years.

Over the whole period, green garlic — area harvested in Nepal peaked at 10,185 ha in 2020 and was at its lowest, 500 ha, in 1998.

That places Nepal 19th out of 112 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 27 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 750 ha 500 ha 1,000 ha 2
2000s 3,853 ha 2,000 ha 5,026 ha 10
2010s 7,093 ha 5,381 ha 10,107 ha 10
2020s 9,828 ha 9,558 ha 10,185 ha 5

Countries ranked near Nepal

  1. 16 Brazil 12,885 ha compare
  2. 17 Algeria 12,103 ha compare
  3. 18 Uzbekistan 9,760 ha compare
  4. 20 Serbia and Montenegro 8,967 ha compare
  5. 21 Peru 8,634 ha compare
  6. 22 Thailand 8,367 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is green garlic — area harvested in Nepal?
Green garlic — area harvested in Nepal was 9,558 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Nepal?
The highest recorded value was 10,185 ha in 2020.
What is the lowest green garlic — area harvested recorded in Nepal?
The lowest recorded value was 500 ha in 1998.
How does Nepal rank for green garlic — area harvested?
Nepal ranks 19th out of 112 countries with data for 2024.
Is green garlic — area harvested rising or falling in Nepal?
Over the last ten years it is up 45.5%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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Green garlic — Area harvested in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/nepal/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.