Eggs Primary — Laying in Western Europe
Western Europe: Eggs Primary — Laying was 182,443 1000 An in 2024. ▼ Falling
Eggs Primary — Laying in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, eggs primary — laying in Western Europe stood at 182,443 1000 An.
That represents a change of down 13.7% on the previous year and up 6.5% over ten years.
Over the whole period, eggs primary — laying in Western Europe peaked at 218,672 1000 An in 1974 and was at its lowest, 141,894 1000 An, in 2007.
Western Europe ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Eggs Primary — Laying in Western Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 167,066 1000 An | — |
| 1962 | 163,560 1000 An | -2.1% |
| 1963 | 164,074 1000 An | +0.3% |
| 1964 | 169,345 1000 An | +3.2% |
| 1965 | 168,955 1000 An | -0.2% |
| 1966 | 199,529 1000 An | +18.1% |
| 1967 | 205,833 1000 An | +3.2% |
| 1968 | 203,521 1000 An | -1.1% |
| 1969 | 209,292 1000 An | +2.8% |
| 1970 | 218,650 1000 An | +4.5% |
| 1971 | 205,269 1000 An | -6.1% |
| 1972 | 200,872 1000 An | -2.1% |
| 1973 | 211,804 1000 An | +5.4% |
| 1974 | 218,672 1000 An | +3.2% |
| 1975 | 207,405 1000 An | -5.2% |
| 1976 | 198,057 1000 An | -4.5% |
| 1977 | 200,715 1000 An | +1.3% |
| 1978 | 207,580 1000 An | +3.4% |
| 1979 | 205,814 1000 An | -0.9% |
| 1980 | 214,545 1000 An | +4.2% |
| 1981 | 216,076 1000 An | +0.7% |
| 1982 | 209,771 1000 An | -2.9% |
| 1983 | 198,856 1000 An | -5.2% |
| 1984 | 198,828 1000 An | -0.0% |
| 1985 | 199,516 1000 An | +0.3% |
| 1986 | 201,116 1000 An | +0.8% |
| 1987 | 198,662 1000 An | -1.2% |
| 1988 | 194,124 1000 An | -2.3% |
| 1989 | 187,165 1000 An | -3.6% |
| 1990 | 184,173 1000 An | -1.6% |
| 1991 | 165,901 1000 An | -9.9% |
| 1992 | 162,079 1000 An | -2.3% |
| 1993 | 157,146 1000 An | -3.0% |
| 1994 | 157,526 1000 An | +0.2% |
| 1995 | 157,241 1000 An | -0.2% |
| 1996 | 152,050 1000 An | -3.3% |
| 1997 | 149,135 1000 An | -1.9% |
| 1998 | 146,912 1000 An | -1.5% |
| 1999 | 150,877 1000 An | +2.7% |
| 2000 | 154,573 1000 An | +2.4% |
| 2001 | 153,770 1000 An | -0.5% |
| 2002 | 151,962 1000 An | -1.2% |
| 2003 | 143,299 1000 An | -5.7% |
| 2004 | 151,165 1000 An | +5.5% |
| 2005 | 154,072 1000 An | +1.9% |
| 2006 | 142,399 1000 An | -7.6% |
| 2007 | 141,894 1000 An | -0.4% |
| 2008 | 149,507 1000 An | +5.4% |
| 2009 | 144,225 1000 An | -3.5% |
| 2010 | 157,621 1000 An | +9.3% |
| 2011 | 157,725 1000 An | +0.1% |
| 2012 | 158,776 1000 An | +0.7% |
| 2013 | 167,007 1000 An | +5.2% |
| 2014 | 171,249 1000 An | +2.5% |
| 2015 | 170,727 1000 An | -0.3% |
| 2016 | 171,560 1000 An | +0.5% |
| 2017 | 172,329 1000 An | +0.4% |
| 2018 | 179,297 1000 An | +4.0% |
| 2019 | 175,683 1000 An | -2.0% |
| 2020 | 191,729 1000 An | +9.1% |
| 2021 | 184,866 1000 An | -3.6% |
| 2022 | 183,529 1000 An | -0.7% |
| 2023 | 211,372 1000 An | +15.2% |
| 2024 | 182,443 1000 An | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 183,464 1000 An | 163,560 1000 An | 209,292 1000 An | 9 |
| 1970s | 207,484 1000 An | 198,057 1000 An | 218,672 1000 An | 10 |
| 1980s | 201,866 1000 An | 187,165 1000 An | 216,076 1000 An | 10 |
| 1990s | 158,304 1000 An | 146,912 1000 An | 184,173 1000 An | 10 |
| 2000s | 148,687 1000 An | 141,894 1000 An | 154,573 1000 An | 10 |
| 2010s | 168,197 1000 An | 157,621 1000 An | 179,297 1000 An | 10 |
| 2020s | 190,788 1000 An | 182,443 1000 An | 211,372 1000 An | 5 |
Countries ranked near Western Europe
- 16 Democratic Republic of the Congo 2,608 1000 An compare
- 16 Republic of Korea 82,503 1000 An compare
- 17 Ukraine 79,600 1000 An compare
- 17 Polynesia 436 1000 An compare
- 18 Colombia 67,329 1000 An compare
- 18 Micronesia 198 1000 An compare
- 19 France 63,854 1000 An compare
- 19 Timor-Leste 148 1000 An compare
- 20 Argentina 57,700 1000 An compare
- 20 Micronesia (Federated States of) 93 1000 An compare
- 21 Poland 57,473 1000 An compare
- 22 United Kingdom of Great Britain and Northern Ireland 55,401 1000 An compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.4719 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — laying in Western Europe?
- Eggs primary — laying in Western Europe was 182,443 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Western Europe?
- The highest recorded value was 218,672 1000 An in 1974.
- What is the lowest eggs primary — laying recorded in Western Europe?
- The lowest recorded value was 141,894 1000 An in 2007.
- How does Western Europe rank for eggs primary — laying?
- Western Europe ranks 19th out of 29 groups with data for 2024.
- Is eggs primary — laying rising or falling in Western Europe?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.