Eggs Primary — Laying in Western Europe
Western Europe: Eggs Primary — Laying was 182,443 1000 An in 2024. ▼ Falling
Eggs Primary — Laying in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, eggs primary — laying in Western Europe stood at 182,443 1000 An.
That represents a change of down 13.7% on the previous year and up 6.5% over ten years.
Over the whole period, eggs primary — laying in Western Europe peaked at 218,672 1000 An in 1974 and was at its lowest, 141,894 1000 An, in 2007.
Western Europe ranks 21st of 33 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 183,464 1000 An | 163,560 1000 An | 209,292 1000 An | 9 |
| 1970s | 207,484 1000 An | 198,057 1000 An | 218,672 1000 An | 10 |
| 1980s | 201,866 1000 An | 187,165 1000 An | 216,076 1000 An | 10 |
| 1990s | 158,304 1000 An | 146,912 1000 An | 184,173 1000 An | 10 |
| 2000s | 148,687 1000 An | 141,894 1000 An | 154,573 1000 An | 10 |
| 2010s | 168,197 1000 An | 157,621 1000 An | 179,297 1000 An | 10 |
| 2020s | 190,788 1000 An | 182,443 1000 An | 211,372 1000 An | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Sheep and Goats — Stocks 11.91 million An (2024)
- Cabbages — Production 1.38 million t (2024)
Frequently asked questions
- What is eggs primary — laying in Western Europe?
- Eggs primary — laying in Western Europe was 182,443 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Western Europe?
- The highest recorded value was 218,672 1000 An in 1974.
- What is the lowest eggs primary — laying recorded in Western Europe?
- The lowest recorded value was 141,894 1000 An in 2007.
- How does Western Europe rank for eggs primary — laying?
- Western Europe ranks 21st out of 33 groups with data for 2024.
- Is eggs primary — laying rising or falling in Western Europe?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.