Green garlic — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Green garlic — Area harvested was 8,967 ha in 2005. ▼ Falling
Green garlic — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Serbia and Montenegro is 8,967 ha, measured in 2005. That is the lowest value across all 14 years on record.
That represents a change of down 10.3% on the previous year and down 27.1% over ten years.
Over the whole period, green garlic — area harvested in Serbia and Montenegro peaked at 12,478 ha in 1996 and was at its lowest, 8,967 ha, in 2005.
That places Serbia and Montenegro 20th out of 102 countries with data for 2005, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Green garlic — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 11,530 ha | — |
| 1993 | 10,663 ha | -7.5% |
| 1994 | 12,000 ha | +12.5% |
| 1995 | 12,300 ha | +2.5% |
| 1996 | 12,478 ha | +1.4% |
| 1997 | 12,200 ha | -2.2% |
| 1998 | 12,000 ha | -1.6% |
| 1999 | 10,000 ha | -16.7% |
| 2000 | 10,098 ha | +1.0% |
| 2001 | 9,747 ha | -3.5% |
| 2002 | 9,866 ha | +1.2% |
| 2003 | 9,560 ha | -3.1% |
| 2004 | 9,998 ha | +4.6% |
| 2005 | 8,967 ha | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,646 ha | 10,000 ha | 12,478 ha | 8 |
| 2000s | 9,706 ha | 8,967 ha | 10,098 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
Frequently asked questions
- What is green garlic — area harvested in Serbia and Montenegro?
- Green garlic — area harvested in Serbia and Montenegro was 8,967 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 12,478 ha in 1996.
- What is the lowest green garlic — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 8,967 ha in 2005.
- How does Serbia and Montenegro rank for green garlic — area harvested?
- Serbia and Montenegro ranks 20th out of 102 countries with data for 2005.
- Is green garlic — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 27.1%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.