Peru vs Western Europe: Green garlic — Area harvested
Green garlic — Area harvested over time
- Peru
- Western Europe
How they compare
Peru currently reports 8,634 ha against 4,796 ha in Western Europe, a difference of 3,838 ha.
That makes Peru's figure about 1.8 times Western Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Europe ahead.
Peru ranks 21st and Western Europe ranks 22nd of 102 countries.
Across the 7 decades both report, Peru averaged higher in 3 and Western Europe in 4.
Head to head by decade
| Decade | Peru | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,327 ha | 6,910 ha | 5,584 ha | Western Europe |
| 1970s | 1,574 ha | 5,647 ha | 4,072 ha | Western Europe |
| 1980s | 2,563 ha | 7,045 ha | 4,481 ha | Western Europe |
| 1990s | 4,334 ha | 5,375 ha | 1,041 ha | Western Europe |
| 2000s | 7,280 ha | 3,094 ha | 4,186 ha | Peru |
| 2010s | 8,060 ha | 3,023 ha | 5,036 ha | Peru |
| 2020s | 9,067 ha | 4,727 ha | 4,340 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Peru or Western Europe?
- Peru, at 8,634 ha against 4,796 ha in Western Europe as of 2024.
- What is the difference in green garlic — area harvested between Peru and Western Europe?
- 3,838 ha, with Peru ahead.
- How many years of comparable data are there for Peru and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Western Europe rank globally for green garlic — area harvested?
- Peru ranks 21st and Western Europe ranks 22nd of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.