Spain vs USSR: Green garlic — Area harvested

Spain
22,860 ha
in 2024
USSR
24,600 ha
in 1991
Spain rank
9th
USSR rank
7th

Green garlic — Area harvested over time

  • Spain
  • USSR
10.0k20.0k30.0k40.0k196119922024

How they compare

USSR currently reports 24,600 ha against 22,860 ha in Spain, a difference of 1,740 ha.

That makes USSR's figure about 1.1 times Spain's.

Across all 31 years both countries report, Spain has been ahead every year.

Spain ranks 9th and USSR ranks 7th of 102 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Spain USSR Difference Ahead
1960s 18,297 ha 7,733 ha 10,564 ha Spain
1970s 31,222 ha 10,040 ha 21,182 ha Spain
1980s 39,253 ha 12,520 ha 26,733 ha Spain
1990s 34,800 ha 24,300 ha 10,500 ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — area harvested, Spain or USSR?
USSR, at 24,600 ha against 22,860 ha in Spain as of 1991.
What is the difference in green garlic — area harvested between Spain and USSR?
1,740 ha, with USSR ahead.
How many years of comparable data are there for Spain and USSR?
31 years are reported by both, from 1961 to 1991.
How do Spain and USSR rank globally for green garlic — area harvested?
Spain ranks 9th and USSR ranks 7th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs USSR: Green garlic — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/green-garlic-area-harvested/spain/ussr/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.