Green garlic — Area harvested in Southern Europe
Southern Europe: Green garlic — Area harvested was 32,282 ha in 2024. ▼ Falling
Green garlic — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Southern Europe is 32,282 ha, measured in 2024.
The figure is down 7.3% on the previous year and up 0.8% over ten years.
Over the whole period, green garlic — area harvested in Southern Europe peaked at 72,329 ha in 1984 and was at its lowest, 30,180 ha, in 2015.
Southern Europe ranks 16th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Green garlic — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 41,410 ha | — |
| 1962 | 41,250 ha | -0.4% |
| 1963 | 42,630 ha | +3.3% |
| 1964 | 45,424 ha | +6.6% |
| 1965 | 44,838 ha | -1.3% |
| 1966 | 41,842 ha | -6.7% |
| 1967 | 41,707 ha | -0.3% |
| 1968 | 43,313 ha | +3.9% |
| 1969 | 45,357 ha | +4.7% |
| 1970 | 47,716 ha | +5.2% |
| 1971 | 46,788 ha | -1.9% |
| 1972 | 48,914 ha | +4.5% |
| 1973 | 56,584 ha | +15.7% |
| 1974 | 65,125 ha | +15.1% |
| 1975 | 62,005 ha | -4.8% |
| 1976 | 62,003 ha | -0.0% |
| 1977 | 58,514 ha | -5.6% |
| 1978 | 61,631 ha | +5.3% |
| 1979 | 66,082 ha | +7.2% |
| 1980 | 59,779 ha | -9.5% |
| 1981 | 58,994 ha | -1.3% |
| 1982 | 61,827 ha | +4.8% |
| 1983 | 67,107 ha | +8.5% |
| 1984 | 72,329 ha | +7.8% |
| 1985 | 68,636 ha | -5.1% |
| 1986 | 66,092 ha | -3.7% |
| 1987 | 69,616 ha | +5.3% |
| 1988 | 69,483 ha | -0.2% |
| 1989 | 66,108 ha | -4.9% |
| 1990 | 61,883 ha | -6.4% |
| 1991 | 61,638 ha | -0.4% |
| 1992 | 58,457 ha | -5.2% |
| 1993 | 54,181 ha | -7.3% |
| 1994 | 54,929 ha | +1.4% |
| 1995 | 51,808 ha | -5.7% |
| 1996 | 52,331 ha | +1.0% |
| 1997 | 51,701 ha | -1.2% |
| 1998 | 49,015 ha | -5.2% |
| 1999 | 46,881 ha | -4.4% |
| 2000 | 45,781 ha | -2.3% |
| 2001 | 46,413 ha | +1.4% |
| 2002 | 45,775 ha | -1.4% |
| 2003 | 43,286 ha | -5.4% |
| 2004 | 41,633 ha | -3.8% |
| 2005 | 36,770 ha | -11.7% |
| 2006 | 33,825 ha | -8.0% |
| 2007 | 34,436 ha | +1.8% |
| 2008 | 33,696 ha | -2.1% |
| 2009 | 33,450 ha | -0.7% |
| 2010 | 32,059 ha | -4.2% |
| 2011 | 33,927 ha | +5.8% |
| 2012 | 30,568 ha | -9.9% |
| 2013 | 30,723 ha | +0.5% |
| 2014 | 32,019 ha | +4.2% |
| 2015 | 30,180 ha | -5.7% |
| 2016 | 34,961 ha | +15.8% |
| 2017 | 37,488 ha | +7.2% |
| 2018 | 38,814 ha | +3.5% |
| 2019 | 36,975 ha | -4.7% |
| 2020 | 38,942 ha | +5.3% |
| 2021 | 40,817 ha | +4.8% |
| 2022 | 39,239 ha | -3.9% |
| 2023 | 34,806 ha | -11.3% |
| 2024 | 32,282 ha | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,086 ha | 41,250 ha | 45,424 ha | 9 |
| 1970s | 57,536 ha | 46,788 ha | 66,082 ha | 10 |
| 1980s | 65,997 ha | 58,994 ha | 72,329 ha | 10 |
| 1990s | 54,282 ha | 46,881 ha | 61,883 ha | 10 |
| 2000s | 39,506 ha | 33,450 ha | 46,413 ha | 10 |
| 2010s | 33,771 ha | 30,180 ha | 38,814 ha | 10 |
| 2020s | 37,217 ha | 32,282 ha | 40,817 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Southern Europe?
- Green garlic — area harvested in Southern Europe was 32,282 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Southern Europe?
- The highest recorded value was 72,329 ha in 1984.
- What is the lowest green garlic — area harvested recorded in Southern Europe?
- The lowest recorded value was 30,180 ha in 2015.
- How does Southern Europe rank for green garlic — area harvested?
- Southern Europe ranks 16th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.