Argentina vs Southern Europe: Green garlic — Area harvested
Green garlic — Area harvested over time
- Argentina
- Southern Europe
How they compare
Southern Europe currently reports 32,282 ha against 15,994 ha in Argentina, a difference of 16,288 ha.
That makes Southern Europe's figure about 2.0 times Argentina's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Argentina ranks 13th and Southern Europe ranks 16th of 102 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,138 ha | 43,086 ha | 34,947 ha | Southern Europe |
| 1970s | 13,101 ha | 57,536 ha | 44,435 ha | Southern Europe |
| 1980s | 9,244 ha | 65,997 ha | 56,753 ha | Southern Europe |
| 1990s | 11,016 ha | 54,282 ha | 43,266 ha | Southern Europe |
| 2000s | 14,393 ha | 39,506 ha | 25,113 ha | Southern Europe |
| 2010s | 15,312 ha | 33,771 ha | 18,459 ha | Southern Europe |
| 2020s | 15,916 ha | 37,217 ha | 21,301 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Argentina or Southern Europe?
- Southern Europe, at 32,282 ha against 15,994 ha in Argentina as of 2024.
- What is the difference in green garlic — area harvested between Argentina and Southern Europe?
- 16,288 ha, with Southern Europe ahead.
- How many years of comparable data are there for Argentina and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Southern Europe rank globally for green garlic — area harvested?
- Argentina ranks 13th and Southern Europe ranks 16th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.