Green garlic — Area harvested in Uzbekistan

Uzbekistan: Green garlic — Area harvested was 9,760 ha in 2024. ◆ Volatile

Latest (2024)
9,760 ha
Change on year
up 33.3%
World rank
18th
of 102 countries
All-time high
9,760 ha
in 2024
All-time low
0 ha
in 1998
Years of data
33
1992–2024

Green garlic — Area harvested in Uzbekistan, 1992–2024

02.0k4.0k6.0k8.0k10.0k1992200820241992: 200 ha1993: 300 ha1994: 400 ha1995: 400 ha1996: 200 ha1997: 100 ha1998: 0 ha1999: 0 ha2000: 0 ha2001: 0 ha2002: 0 ha2003: 2.0k ha2004: 2.3k ha2005: 2.3k ha2006: 2.6k ha2007: 2.4k ha2008: 2.6k ha2009: 2.5k ha2010: 2.6k ha2011: 4.4k ha2012: 3.1k ha2013: 5.2k ha2014: 5.1k ha2015: 5.0k ha2016: 5.8k ha2017: 6.9k ha2018: 9.6k ha2019: 7.1k ha2020: 7.4k ha2021: 6.1k ha2022: 6.3k ha2023: 7.3k ha2024: 9.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Uzbekistan recorded 9,760 ha for green garlic — area harvested in 2024. That is the highest value across all 33 years on record.

The figure is up 33.3% on the previous year and up 91.4% over ten years.

Over the whole period, green garlic — area harvested in Uzbekistan peaked at 9,760 ha in 2024 and was at its lowest, 0 ha, in 1998.

That places Uzbekistan 18th out of 102 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Area harvested in Uzbekistan, year by year

Annual values for Green garlic — Area harvested in Uzbekistan, 1992 to 2024.
Year ha Change
1992 200 ha
1993 300 ha +50.0%
1994 400 ha +33.3%
1995 400 ha +0.0%
1996 200 ha -50.0%
1997 100 ha -50.0%
1998 0 ha -100.0%
1999 0 ha
2000 0 ha
2001 0 ha
2002 0 ha
2003 2,040 ha
2004 2,300 ha +12.7%
2005 2,280 ha -0.9%
2006 2,560 ha +12.3%
2007 2,400 ha -6.2%
2008 2,600 ha +8.3%
2009 2,500 ha -3.8%
2010 2,600 ha +4.0%
2011 4,412 ha +69.7%
2012 3,090 ha -30.0%
2013 5,156 ha +66.9%
2014 5,100 ha -1.1%
2015 5,000 ha -2.0%
2016 5,821 ha +16.4%
2017 6,878 ha +18.2%
2018 9,572 ha +39.2%
2019 7,089 ha -25.9%
2020 7,438 ha +4.9%
2021 6,106 ha -17.9%
2022 6,319 ha +3.5%
2023 7,320 ha +15.8%
2024 9,760 ha +33.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 200 ha 0 ha 400 ha 8
2000s 1,668 ha 0 ha 2,600 ha 10
2010s 5,472 ha 2,600 ha 9,572 ha 10
2020s 7,389 ha 6,106 ha 9,760 ha 5

Countries ranked near Uzbekistan

  1. 15 Pakistan 13,005 ha compare
  2. 16 Brazil 12,885 ha compare
  3. 17 Algeria 12,103 ha compare
  4. 19 Nepal 9,558 ha compare
  5. 20 Serbia and Montenegro 8,967 ha compare
  6. 21 Peru 8,634 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is green garlic — area harvested in Uzbekistan?
Green garlic — area harvested in Uzbekistan was 9,760 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Uzbekistan?
The highest recorded value was 9,760 ha in 2024.
What is the lowest green garlic — area harvested recorded in Uzbekistan?
The lowest recorded value was 0 ha in 1998.
How does Uzbekistan rank for green garlic — area harvested?
Uzbekistan ranks 18th out of 102 countries with data for 2024.
Is green garlic — area harvested rising or falling in Uzbekistan?
Over the last ten years it is up 91.4%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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Green garlic — Area harvested in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/uzbekistan/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.