Green garlic — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Green garlic — Area harvested was 210,186 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Net Food Importing Developing Countries (NFIDCs) is 210,186 ha, measured in 2024.
That represents a change of down 0.6% on the previous year and up 33.3% over ten years.
Over the whole period, green garlic — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 216,539 ha in 2022 and was at its lowest, 27,997 ha, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 4th out of 27 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 27,997 ha | — |
| 1962 | 30,059 ha | +7.4% |
| 1963 | 37,645 ha | +25.2% |
| 1964 | 30,075 ha | -20.1% |
| 1965 | 29,918 ha | -0.5% |
| 1966 | 35,148 ha | +17.5% |
| 1967 | 32,418 ha | -7.8% |
| 1968 | 31,984 ha | -1.3% |
| 1969 | 30,362 ha | -5.1% |
| 1970 | 31,448 ha | +3.6% |
| 1971 | 30,827 ha | -2.0% |
| 1972 | 30,529 ha | -1.0% |
| 1973 | 32,373 ha | +6.0% |
| 1974 | 32,174 ha | -0.6% |
| 1975 | 32,161 ha | -0.0% |
| 1976 | 30,904 ha | -3.9% |
| 1977 | 33,347 ha | +7.9% |
| 1978 | 33,959 ha | +1.8% |
| 1979 | 36,288 ha | +6.9% |
| 1980 | 39,550 ha | +9.0% |
| 1981 | 37,064 ha | -6.3% |
| 1982 | 38,001 ha | +2.5% |
| 1983 | 40,914 ha | +7.7% |
| 1984 | 43,856 ha | +7.2% |
| 1985 | 41,615 ha | -5.1% |
| 1986 | 42,791 ha | +2.8% |
| 1987 | 47,330 ha | +10.6% |
| 1988 | 47,726 ha | +0.8% |
| 1989 | 46,216 ha | -3.2% |
| 1990 | 46,276 ha | +0.1% |
| 1991 | 48,929 ha | +5.7% |
| 1992 | 51,675 ha | +5.6% |
| 1993 | 53,060 ha | +2.7% |
| 1994 | 55,595 ha | +4.8% |
| 1995 | 56,038 ha | +0.8% |
| 1996 | 63,163 ha | +12.7% |
| 1997 | 63,917 ha | +1.2% |
| 1998 | 64,354 ha | +0.7% |
| 1999 | 70,942 ha | +10.2% |
| 2000 | 80,321 ha | +13.2% |
| 2001 | 77,780 ha | -3.2% |
| 2002 | 77,676 ha | -0.1% |
| 2003 | 88,230 ha | +13.6% |
| 2004 | 97,900 ha | +11.0% |
| 2005 | 109,733 ha | +12.1% |
| 2006 | 112,794 ha | +2.8% |
| 2007 | 126,361 ha | +12.0% |
| 2008 | 118,972 ha | -5.8% |
| 2009 | 124,514 ha | +4.7% |
| 2010 | 134,792 ha | +8.3% |
| 2011 | 138,631 ha | +2.8% |
| 2012 | 147,000 ha | +6.0% |
| 2013 | 151,882 ha | +3.3% |
| 2014 | 157,704 ha | +3.8% |
| 2015 | 157,082 ha | -0.4% |
| 2016 | 161,150 ha | +2.6% |
| 2017 | 170,715 ha | +5.9% |
| 2018 | 200,973 ha | +17.7% |
| 2019 | 203,175 ha | +1.1% |
| 2020 | 198,595 ha | -2.3% |
| 2021 | 204,008 ha | +2.7% |
| 2022 | 216,539 ha | +6.1% |
| 2023 | 211,383 ha | -2.4% |
| 2024 | 210,186 ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,734 ha | 27,997 ha | 37,645 ha | 9 |
| 1970s | 32,401 ha | 30,529 ha | 36,288 ha | 10 |
| 1980s | 42,506 ha | 37,064 ha | 47,726 ha | 10 |
| 1990s | 57,395 ha | 46,276 ha | 70,942 ha | 10 |
| 2000s | 101,428 ha | 77,676 ha | 126,361 ha | 10 |
| 2010s | 162,310 ha | 134,792 ha | 203,175 ha | 10 |
| 2020s | 208,142 ha | 198,595 ha | 216,539 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 China 838,317 ha compare
- 2 China, mainland 833,381 ha compare
- 3 Democratic People's Republic of Korea 6,994 ha compare
- 3 India 387,000 ha compare
- 4 Bangladesh 70,625 ha compare
- 4 Iran (Islamic Republic of) 4,948 ha compare
- 5 Ethiopia 35,902 ha compare
- 5 Syrian Arab Republic 4,547 ha compare
- 6 Myanmar 27,644 ha compare
- 7 Republic of Moldova 3,773 ha compare
- 7 USSR 24,600 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is green garlic — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Green garlic — area harvested in Net Food Importing Developing Countries (NFIDCs) was 210,186 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 216,539 ha in 2022.
- What is the lowest green garlic — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 27,997 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for green garlic — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.