Bangladesh vs Net Food Importing Developing Countries (NFIDCs): Green garlic — Area harvested

Bangladesh
70,625 ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
210,186 ha
in 2024
Bangladesh rank
4th
Net Food Importing Developing Countries (NFIDCs) rank
4th

Green garlic — Area harvested over time

  • Bangladesh
  • Net Food Importing Developing Countries (NFIDCs)
050.0k100.0k150.0k200.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 210,186 ha against 70,625 ha in Bangladesh, a difference of 139,561 ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.0 times Bangladesh's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Bangladesh ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 102 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bangladesh Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 12,100 ha 31,734 ha 19,634 ha Net Food Importing Developing Countries (NFIDCs)
1970s 12,801 ha 32,401 ha 19,600 ha Net Food Importing Developing Countries (NFIDCs)
1980s 12,705 ha 42,506 ha 29,802 ha Net Food Importing Developing Countries (NFIDCs)
1990s 12,879 ha 57,395 ha 44,516 ha Net Food Importing Developing Countries (NFIDCs)
2000s 23,528 ha 101,428 ha 77,900 ha Net Food Importing Developing Countries (NFIDCs)
2010s 54,606 ha 162,310 ha 107,705 ha Net Food Importing Developing Countries (NFIDCs)
2020s 72,193 ha 208,142 ha 135,949 ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — area harvested, Bangladesh or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 210,186 ha against 70,625 ha in Bangladesh as of 2024.
What is the difference in green garlic — area harvested between Bangladesh and Net Food Importing Developing Countries (NFIDCs)?
139,561 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Bangladesh and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Bangladesh and Net Food Importing Developing Countries (NFIDCs) rank globally for green garlic — area harvested?
Bangladesh ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Net Food Importing Developing Countries (NFIDCs): Green garlic — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/green-garlic-area-harvested/bangladesh/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.