India vs Net Food Importing Developing Countries (NFIDCs): Green garlic — Area harvested
Green garlic — Area harvested over time
- India
- Net Food Importing Developing Countries (NFIDCs)
How they compare
India currently reports 387,000 ha against 210,186 ha in Net Food Importing Developing Countries (NFIDCs), a difference of 176,814 ha.
That makes India's figure about 1.8 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was India ahead.
India ranks 3rd and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 102 countries.
India has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | India | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,778 ha | 31,734 ha | 43.78 ha | India |
| 1970s | 37,420 ha | 32,401 ha | 5,019 ha | India |
| 1980s | 71,850 ha | 42,506 ha | 29,344 ha | India |
| 1990s | 100,200 ha | 57,395 ha | 42,805 ha | India |
| 2000s | 141,948 ha | 101,428 ha | 40,520 ha | India |
| 2010s | 262,546 ha | 162,310 ha | 100,236 ha | India |
| 2020s | 382,600 ha | 208,142 ha | 174,458 ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, India or Net Food Importing Developing Countries (NFIDCs)?
- India, at 387,000 ha against 210,186 ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in green garlic — area harvested between India and Net Food Importing Developing Countries (NFIDCs)?
- 176,814 ha, with India ahead.
- How many years of comparable data are there for India and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Net Food Importing Developing Countries (NFIDCs) rank globally for green garlic — area harvested?
- India ranks 3rd and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.