Myanmar vs Net Food Importing Developing Countries (NFIDCs): Green garlic — Area harvested

Myanmar
27,644 ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
210,186 ha
in 2024
Myanmar rank
6th
Net Food Importing Developing Countries (NFIDCs) rank
4th

Green garlic — Area harvested over time

  • Myanmar
  • Net Food Importing Developing Countries (NFIDCs)
050.0k100.0k150.0k200.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 210,186 ha against 27,644 ha in Myanmar, a difference of 182,542 ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 7.6 times Myanmar's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Myanmar ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 102 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Myanmar Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 7,400 ha 31,734 ha 24,334 ha Net Food Importing Developing Countries (NFIDCs)
1970s 7,193 ha 32,401 ha 25,208 ha Net Food Importing Developing Countries (NFIDCs)
1980s 9,598 ha 42,506 ha 32,908 ha Net Food Importing Developing Countries (NFIDCs)
1990s 12,596 ha 57,395 ha 44,799 ha Net Food Importing Developing Countries (NFIDCs)
2000s 23,674 ha 101,428 ha 77,754 ha Net Food Importing Developing Countries (NFIDCs)
2010s 28,485 ha 162,310 ha 133,825 ha Net Food Importing Developing Countries (NFIDCs)
2020s 27,648 ha 208,142 ha 180,494 ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — area harvested, Myanmar or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 210,186 ha against 27,644 ha in Myanmar as of 2024.
What is the difference in green garlic — area harvested between Myanmar and Net Food Importing Developing Countries (NFIDCs)?
182,542 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Myanmar and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Myanmar and Net Food Importing Developing Countries (NFIDCs) rank globally for green garlic — area harvested?
Myanmar ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Net Food Importing Developing Countries (NFIDCs): Green garlic — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/green-garlic-area-harvested/myanmar/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.