Grapes — Area harvested in South America
South America: Grapes — Area harvested was 501,691 ha in 2024. ▲ Rising
Grapes — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South America recorded 501,691 ha for grapes — area harvested in 2024.
The figure is down 1.0% on the previous year and down 7.3% over ten years.
Over the whole period, grapes — area harvested in South America peaked at 546,277 ha in 1976 and was at its lowest, 405,123 ha, in 1994.
That places South America 9th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 435,166 ha | — |
| 1962 | 447,690 ha | +2.9% |
| 1963 | 455,673 ha | +1.8% |
| 1964 | 463,234 ha | +1.7% |
| 1965 | 470,215 ha | +1.5% |
| 1966 | 486,416 ha | +3.4% |
| 1967 | 479,353 ha | -1.5% |
| 1968 | 508,617 ha | +6.1% |
| 1969 | 487,924 ha | -4.1% |
| 1970 | 500,135 ha | +2.5% |
| 1971 | 513,091 ha | +2.6% |
| 1972 | 519,626 ha | +1.3% |
| 1973 | 504,154 ha | -3.0% |
| 1974 | 508,524 ha | +0.9% |
| 1975 | 534,100 ha | +5.0% |
| 1976 | 546,277 ha | +2.3% |
| 1977 | 536,467 ha | -1.8% |
| 1978 | 528,633 ha | -1.5% |
| 1979 | 524,149 ha | -0.8% |
| 1980 | 520,438 ha | -0.7% |
| 1981 | 539,108 ha | +3.6% |
| 1982 | 536,656 ha | -0.5% |
| 1983 | 533,748 ha | -0.5% |
| 1984 | 509,476 ha | -4.5% |
| 1985 | 494,436 ha | -3.0% |
| 1986 | 478,040 ha | -3.3% |
| 1987 | 474,983 ha | -0.6% |
| 1988 | 475,059 ha | +0.0% |
| 1989 | 470,458 ha | -1.0% |
| 1990 | 420,586 ha | -10.6% |
| 1991 | 411,912 ha | -2.1% |
| 1992 | 416,610 ha | +1.1% |
| 1993 | 410,622 ha | -1.4% |
| 1994 | 405,123 ha | -1.3% |
| 1995 | 408,201 ha | +0.8% |
| 1996 | 405,727 ha | -0.6% |
| 1997 | 413,943 ha | +2.0% |
| 1998 | 423,920 ha | +2.4% |
| 1999 | 428,437 ha | +1.1% |
| 2000 | 438,772 ha | +2.4% |
| 2001 | 461,612 ha | +5.2% |
| 2002 | 470,333 ha | +1.9% |
| 2003 | 473,728 ha | +0.7% |
| 2004 | 480,589 ha | +1.4% |
| 2005 | 492,549 ha | +2.5% |
| 2006 | 502,189 ha | +2.0% |
| 2007 | 509,927 ha | +1.5% |
| 2008 | 535,429 ha | +5.0% |
| 2009 | 539,133 ha | +0.7% |
| 2010 | 530,700 ha | -1.6% |
| 2011 | 520,338 ha | -2.0% |
| 2012 | 529,086 ha | +1.7% |
| 2013 | 533,128 ha | +0.8% |
| 2014 | 541,032 ha | +1.5% |
| 2015 | 542,312 ha | +0.2% |
| 2016 | 537,447 ha | -0.9% |
| 2017 | 533,180 ha | -0.8% |
| 2018 | 533,871 ha | +0.1% |
| 2019 | 531,408 ha | -0.5% |
| 2020 | 527,961 ha | -0.6% |
| 2021 | 519,179 ha | -1.7% |
| 2022 | 515,379 ha | -0.7% |
| 2023 | 506,767 ha | -1.7% |
| 2024 | 501,691 ha | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 470,476 ha | 435,166 ha | 508,617 ha | 9 |
| 1970s | 521,516 ha | 500,135 ha | 546,277 ha | 10 |
| 1980s | 503,240 ha | 470,458 ha | 539,108 ha | 10 |
| 1990s | 414,508 ha | 405,123 ha | 428,437 ha | 10 |
| 2000s | 490,426 ha | 438,772 ha | 539,133 ha | 10 |
| 2010s | 533,250 ha | 520,338 ha | 542,312 ha | 10 |
| 2020s | 514,195 ha | 501,691 ha | 527,961 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 6.51 million An (2024)
- Potatoes — Yield 20,445 kg/ha (2024)
- Potatoes — Production 18.81 million t (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 29 kg/An (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 15.37 million An (2024)
- Meat of sheep, fresh or chilled — Production 254,037 t (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 17 kg/An (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 10.33 million 1000 An (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 68.06 million An (2024)
Frequently asked questions
- What is grapes — area harvested in South America?
- Grapes — area harvested in South America was 501,691 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in South America?
- The highest recorded value was 546,277 ha in 1976.
- What is the lowest grapes — area harvested recorded in South America?
- The lowest recorded value was 405,123 ha in 1994.
- How does South America rank for grapes — area harvested?
- South America ranks 9th out of 26 groups with data for 2024.
- Is grapes — area harvested rising or falling in South America?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.