Grapes — Area harvested in Chile

Chile: Grapes — Area harvested was 166,457 ha in 2024. ▲ Rising

Latest (2024)
166,457 ha
Change on year
down 3.2%
World rank
13th
of 105 countries
All-time high
200,000 ha
in 2010
All-time low
100,000 ha
in 1969
Years of data
64
1961–2024

Grapes — Area harvested in Chile, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for grapes — area harvested in Chile is 166,457 ha, measured in 2024.

That represents a change of down 3.2% on the previous year and down 15.9% over ten years.

Over the whole period, grapes — area harvested in Chile peaked at 200,000 ha in 2010 and was at its lowest, 100,000 ha, in 1969.

That places Chile 13th out of 105 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 105,778 ha 100,000 ha 119,000 ha 9
1970s 105,917 ha 100,542 ha 115,000 ha 10
1980s 116,616 ha 108,000 ha 125,000 ha 10
1990s 122,788 ha 111,927 ha 146,562 ha 10
2000s 179,254 ha 164,770 ha 199,000 ha 10
2010s 194,087 ha 187,278 ha 200,000 ha 10
2020s 178,529 ha 166,457 ha 190,810 ha 5

Countries ranked near Chile

  1. 10 India 179,629 ha compare
  2. 11 Portugal 173,210 ha compare
  3. 12 Australia and New Zealand 172,891 ha compare
  4. 14 Romania 161,930 ha compare
  5. 15 Australia 135,264 ha compare
  6. 16 Iran (Islamic Republic of) 119,275 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is grapes — area harvested in Chile?
Grapes — area harvested in Chile was 166,457 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Chile?
The highest recorded value was 200,000 ha in 2010.
What is the lowest grapes — area harvested recorded in Chile?
The lowest recorded value was 100,000 ha in 1969.
How does Chile rank for grapes — area harvested?
Chile ranks 13th out of 105 countries with data for 2024.
Is grapes — area harvested rising or falling in Chile?
Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.