Grapes — Area harvested in Chile
Chile: Grapes — Area harvested was 166,457 ha in 2024. ▲ Rising
Grapes — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for grapes — area harvested in Chile is 166,457 ha, measured in 2024.
That represents a change of down 3.2% on the previous year and down 15.9% over ten years.
Over the whole period, grapes — area harvested in Chile peaked at 200,000 ha in 2010 and was at its lowest, 100,000 ha, in 1969.
That places Chile 12th out of 98 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 101,000 ha | — |
| 1962 | 102,000 ha | +1.0% |
| 1963 | 101,000 ha | -1.0% |
| 1964 | 103,000 ha | +2.0% |
| 1965 | 103,000 ha | +0.0% |
| 1966 | 119,000 ha | +15.5% |
| 1967 | 109,000 ha | -8.4% |
| 1968 | 114,000 ha | +4.6% |
| 1969 | 100,000 ha | -12.3% |
| 1970 | 104,002 ha | +4.0% |
| 1971 | 105,430 ha | +1.4% |
| 1972 | 105,852 ha | +0.4% |
| 1973 | 108,134 ha | +2.2% |
| 1974 | 106,334 ha | -1.7% |
| 1975 | 105,156 ha | -1.1% |
| 1976 | 105,933 ha | +0.7% |
| 1977 | 102,789 ha | -3.0% |
| 1978 | 100,542 ha | -2.2% |
| 1979 | 115,000 ha | +14.4% |
| 1980 | 115,000 ha | +0.0% |
| 1981 | 125,000 ha | +8.7% |
| 1982 | 122,000 ha | -2.4% |
| 1983 | 121,000 ha | -0.8% |
| 1984 | 112,000 ha | -7.4% |
| 1985 | 112,000 ha | +0.0% |
| 1986 | 108,000 ha | -3.6% |
| 1987 | 115,000 ha | +6.5% |
| 1988 | 117,674 ha | +2.3% |
| 1989 | 118,486 ha | +0.7% |
| 1990 | 119,626 ha | +1.0% |
| 1991 | 120,590 ha | +0.8% |
| 1992 | 120,690 ha | +0.1% |
| 1993 | 119,751 ha | -0.8% |
| 1994 | 111,927 ha | -6.5% |
| 1995 | 113,591 ha | +1.5% |
| 1996 | 116,164 ha | +2.3% |
| 1997 | 123,200 ha | +6.1% |
| 1998 | 135,775 ha | +10.2% |
| 1999 | 146,562 ha | +7.9% |
| 2000 | 164,770 ha | +12.4% |
| 2001 | 168,440 ha | +2.2% |
| 2002 | 170,726 ha | +1.4% |
| 2003 | 172,635 ha | +1.1% |
| 2004 | 175,365 ha | +1.6% |
| 2005 | 179,096 ha | +2.1% |
| 2006 | 181,848 ha | +1.5% |
| 2007 | 182,660 ha | +0.4% |
| 2008 | 198,000 ha | +8.4% |
| 2009 | 199,000 ha | +0.5% |
| 2010 | 200,000 ha | +0.5% |
| 2011 | 187,278 ha | -6.4% |
| 2012 | 190,228 ha | +1.6% |
| 2013 | 192,101 ha | +1.0% |
| 2014 | 198,019 ha | +3.1% |
| 2015 | 199,027 ha | +0.5% |
| 2016 | 194,456 ha | -2.3% |
| 2017 | 192,821 ha | -0.8% |
| 2018 | 193,647 ha | +0.4% |
| 2019 | 193,296 ha | -0.2% |
| 2020 | 190,810 ha | -1.3% |
| 2021 | 182,284 ha | -4.5% |
| 2022 | 181,164 ha | -0.6% |
| 2023 | 171,931 ha | -5.1% |
| 2024 | 166,457 ha | -3.2% |
Chile compared with similar countries
- Chile's 166,457 ha is above the median for high income countries, which is 9,000 ha, 18.5× the median. (37 countries reporting)
- Chile's 166,457 ha is above the median for Latin America & Caribbean, which is 4,528 ha, 36.8× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 105,778 ha | 100,000 ha | 119,000 ha | 9 |
| 1970s | 105,917 ha | 100,542 ha | 115,000 ha | 10 |
| 1980s | 116,616 ha | 108,000 ha | 125,000 ha | 10 |
| 1990s | 122,788 ha | 111,927 ha | 146,562 ha | 10 |
| 2000s | 179,254 ha | 164,770 ha | 199,000 ha | 10 |
| 2010s | 194,087 ha | 187,278 ha | 200,000 ha | 10 |
| 2020s | 178,529 ha | 166,457 ha | 190,810 ha | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is grapes — area harvested in Chile?
- Grapes — area harvested in Chile was 166,457 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Chile?
- The highest recorded value was 200,000 ha in 2010.
- What is the lowest grapes — area harvested recorded in Chile?
- The lowest recorded value was 100,000 ha in 1969.
- How does Chile rank for grapes — area harvested?
- Chile ranks 12th out of 98 countries with data for 2024.
- Is grapes — area harvested rising or falling in Chile?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.