Raw hides and skins of cattle — Yield/Carcass Weight in South America

South America: Raw hides and skins of cattle — Yield/Carcass Weight was 29 kg/An in 2024. ▼ Falling

Latest (2024)
29 kg/An
Change on year
down 3.3%
Rank
13th
of 29 groups
All-time high
32 kg/An
in 1973
All-time low
23 kg/An
in 2005
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in South America, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of cattle — yield/carcass weight in South America is 29 kg/An, measured in 2024.

That represents a change of down 3.3% on the previous year and up 7.4% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in South America peaked at 32 kg/An in 1973 and was at its lowest, 23 kg/An, in 2005.

That places South America 13th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in South America, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in South America, 1961 to 2024.
Year kg/An Change
1961 31 kg/An
1962 30 kg/An -3.2%
1963 30 kg/An +0.0%
1964 30 kg/An +0.0%
1965 30 kg/An +0.0%
1966 31 kg/An +3.3%
1967 30 kg/An -3.2%
1968 30 kg/An +0.0%
1969 31 kg/An +3.3%
1970 30 kg/An -3.2%
1971 30 kg/An +0.0%
1972 30 kg/An +0.0%
1973 32 kg/An +6.7%
1974 30 kg/An -6.2%
1975 29 kg/An -3.3%
1976 25 kg/An -13.8%
1977 29 kg/An +16.0%
1978 27 kg/An -6.9%
1979 25 kg/An -7.4%
1980 25 kg/An +0.0%
1981 25 kg/An +0.0%
1982 25 kg/An +0.0%
1983 25 kg/An +0.0%
1984 24 kg/An -4.0%
1985 25 kg/An +4.2%
1986 24 kg/An -4.0%
1987 24 kg/An +0.0%
1988 24 kg/An +0.0%
1989 24 kg/An +0.0%
1990 25 kg/An +4.2%
1991 24 kg/An -4.0%
1992 25 kg/An +4.2%
1993 25 kg/An +0.0%
1994 26 kg/An +4.0%
1995 27 kg/An +3.8%
1996 28 kg/An +3.7%
1997 27 kg/An -3.6%
1998 25 kg/An -7.4%
1999 26 kg/An +4.0%
2000 26 kg/An +0.0%
2001 25 kg/An -3.8%
2002 25 kg/An +0.0%
2003 25 kg/An +0.0%
2004 25 kg/An +0.0%
2005 23 kg/An -8.0%
2006 23 kg/An +0.0%
2007 23 kg/An +0.0%
2008 23 kg/An +0.0%
2009 23 kg/An +0.0%
2010 23 kg/An +0.0%
2011 23 kg/An +0.0%
2012 24 kg/An +4.3%
2013 25 kg/An +4.2%
2014 27 kg/An +8.0%
2015 26 kg/An -3.7%
2016 25 kg/An -3.8%
2017 25 kg/An +0.0%
2018 26 kg/An +4.0%
2019 26 kg/An +0.0%
2020 30 kg/An +15.4%
2021 30 kg/An +0.0%
2022 30 kg/An +0.0%
2023 30 kg/An +0.0%
2024 29 kg/An -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.33 kg/An 30 kg/An 31 kg/An 9
1970s 28.7 kg/An 25 kg/An 32 kg/An 10
1980s 24.5 kg/An 24 kg/An 25 kg/An 10
1990s 25.8 kg/An 24 kg/An 28 kg/An 10
2000s 24.1 kg/An 23 kg/An 26 kg/An 10
2010s 25 kg/An 23 kg/An 27 kg/An 10
2020s 29.8 kg/An 29 kg/An 30 kg/An 5

Countries ranked near South America

  1. 10 Cabo Verde 30 kg/An compare
  2. 10 Croatia 44 kg/An compare
  3. 10 Faroe Islands 44 kg/An compare
  4. 10 South Africa 44 kg/An compare
  5. 11 Iran (Islamic Republic of) 22 kg/An compare
  6. 12 Democratic People's Republic of Korea 21 kg/An compare
  7. 13 Czechia 43 kg/An compare
  8. 13 Greece 43 kg/An compare
  9. 15 China, Hong Kong SAR 41 kg/An compare
  10. 15 Indonesia 41 kg/An compare
  11. 15 Lao People's Democratic Republic 20 kg/An compare
  12. 15 Tajikistan 41 kg/An compare
  13. 16 Micronesia (Federated States of) 19 kg/An compare
  14. 16 Syrian Arab Republic 19 kg/An compare
  15. 16 Micronesia 19 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in South America?
Raw hides and skins of cattle — yield/carcass weight in South America was 29 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in South America?
The highest recorded value was 32 kg/An in 1973.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in South America?
The lowest recorded value was 23 kg/An in 2005.
How does South America rank for raw hides and skins of cattle — yield/carcass weight?
South America ranks 13th out of 29 groups with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in South America?
Over the last ten years it is up 7.4%. The long-run trend across the full record is falling.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/south-america/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.