Grapes — Area harvested in Italy

Italy: Grapes — Area harvested was 715,790 ha in 2024. ▼ Falling

Latest (2024)
715,790 ha
Change on year
up 0.3%
World rank
6th
of 98 countries
All-time high
1.69 million ha
in 1961
All-time low
668,087 ha
in 2016
Years of data
64
1961–2024

Grapes — Area harvested in Italy, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, grapes — area harvested in Italy stood at 715,790 ha.

Compared with earlier readings it is up 0.3% on the previous year and up 4.9% over ten years.

Over the whole period, grapes — area harvested in Italy peaked at 1.69 million ha in 1961 and was at its lowest, 668,087 ha, in 2016.

Italy ranks 6th of 98 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Grapes — Area harvested in Italy, year by year

Annual values for Grapes — Area harvested in Italy, 1961 to 2024.
Year ha Change
1961 1.69 million ha —
1962 1.69 million ha -0.3%
1963 1.66 million ha -1.3%
1964 1.65 million ha -0.8%
1965 1.55 million ha -5.8%
1966 1.54 million ha -1.3%
1967 1.48 million ha -3.4%
1968 1.39 million ha -6.1%
1969 1.33 million ha -4.7%
1970 1.33 million ha +0.3%
1971 1.28 million ha -4.2%
1972 1.29 million ha +1.3%
1973 1.30 million ha +0.8%
1974 1.32 million ha +1.3%
1975 1.33 million ha +0.6%
1976 1.34 million ha +1.2%
1977 1.35 million ha +0.2%
1978 1.35 million ha +0.2%
1979 1.30 million ha -3.8%
1980 1.35 million ha +4.0%
1981 1.33 million ha -1.0%
1982 1.32 million ha -0.9%
1983 1.11 million ha -16.3%
1984 1.10 million ha -0.6%
1985 1.07 million ha -2.5%
1986 1.06 million ha -1.1%
1987 1.06 million ha -0.4%
1988 1.05 million ha -0.9%
1989 1.04 million ha -0.9%
1990 1.02 million ha -1.2%
1991 992,867 ha -3.1%
1992 975,411 ha -1.8%
1993 948,262 ha -2.8%
1994 925,662 ha -2.4%
1995 899,105 ha -2.9%
1996 896,260 ha -0.3%
1997 879,526 ha -1.9%
1998 874,390 ha -0.6%
1999 877,194 ha +0.3%
2000 872,730 ha -0.5%
2001 859,859 ha -1.5%
2002 836,330 ha -2.7%
2003 835,546 ha -0.1%
2004 787,000 ha -5.8%
2005 793,000 ha +0.8%
2006 786,000 ha -0.9%
2007 782,000 ha -0.5%
2008 788,100 ha +0.8%
2009 801,900 ha +1.8%
2010 777,500 ha -3.0%
2011 725,353 ha -6.7%
2012 686,644 ha -5.3%
2013 702,106 ha +2.3%
2014 682,183 ha -2.8%
2015 672,858 ha -1.4%
2016 668,087 ha -0.7%
2017 670,085 ha +0.3%
2018 675,820 ha +0.9%
2019 697,910 ha +3.3%
2020 703,900 ha +0.9%
2021 702,670 ha -0.2%
2022 709,890 ha +1.0%
2023 713,350 ha +0.5%
2024 715,790 ha +0.3%

Italy compared with similar countries

  • Italy's 715,790 ha is above the median for high income countries, which is 9,000 ha, 79.5× the median. (37 countries reporting)
  • Italy's 715,790 ha is above the median for Europe & Central Asia, which is 14,484 ha, 49.4× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.55 million ha 1.33 million ha 1.69 million ha 9
1970s 1.32 million ha 1.28 million ha 1.35 million ha 10
1980s 1.15 million ha 1.04 million ha 1.35 million ha 10
1990s 929,296 ha 874,390 ha 1.02 million ha 10
2000s 814,246 ha 782,000 ha 872,730 ha 10
2010s 695,855 ha 668,087 ha 777,500 ha 10
2020s 709,120 ha 702,670 ha 715,790 ha 5

Countries ranked near Italy

  1. 3 China 773,047 ha compare
  2. 3 Iran (Islamic Republic of) 119,275 ha compare
  3. 4 China, mainland 770,850 ha compare
  4. 5 France 741,330 ha compare
  5. 5 Republic of Moldova 72,601 ha compare
  6. 6 Syrian Arab Republic 43,713 ha compare
  7. 7 Bolivia (Plurinational State of) 3,478 ha compare
  8. 7 Yugoslav SFR 202,910 ha compare
  9. 8 Argentina 199,946 ha compare
  10. 8 United Republic of Tanzania 2,632 ha compare
  11. 9 India 179,629 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is grapes — area harvested in Italy?
Grapes — area harvested in Italy was 715,790 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Italy?
The highest recorded value was 1.69 million ha in 1961.
What is the lowest grapes — area harvested recorded in Italy?
The lowest recorded value was 668,087 ha in 2016.
How does Italy rank for grapes — area harvested?
Italy ranks 6th out of 98 countries with data for 2024.
Is grapes — area harvested rising or falling in Italy?
Over the last ten years it is up 4.9%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

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Grapes — Area harvested in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-area-harvested/italy/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.