Meat of sheep, fresh or chilled — Yield/Carcass Weight in South America
South America: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 17 kg/An in 2024. ▬ Flat
Meat of sheep, fresh or chilled — Yield/Carcass Weight in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight in South America stood at 17 kg/An. That is the highest value across all 64 years on record.
The figure is up 6.2% on the previous year and up 13.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in South America peaked at 17 kg/An in 2018 and was at its lowest, 13 kg/An, in 1998.
That places South America 15th out of 29 groups with data for 2024, putting it in the middle of the range.
Meat of sheep, fresh or chilled — Yield/Carcass Weight in South America, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 16 kg/An | — |
| 1962 | 16 kg/An | +0.0% |
| 1963 | 15 kg/An | -6.2% |
| 1964 | 16 kg/An | +6.7% |
| 1965 | 16 kg/An | +0.0% |
| 1966 | 16 kg/An | +0.0% |
| 1967 | 16 kg/An | +0.0% |
| 1968 | 16 kg/An | +0.0% |
| 1969 | 16 kg/An | +0.0% |
| 1970 | 16 kg/An | +0.0% |
| 1971 | 16 kg/An | +0.0% |
| 1972 | 16 kg/An | +0.0% |
| 1973 | 15 kg/An | -6.2% |
| 1974 | 14 kg/An | -6.7% |
| 1975 | 14 kg/An | +0.0% |
| 1976 | 15 kg/An | +7.1% |
| 1977 | 15 kg/An | +0.0% |
| 1978 | 15 kg/An | +0.0% |
| 1979 | 15 kg/An | +0.0% |
| 1980 | 15 kg/An | +0.0% |
| 1981 | 14 kg/An | -6.7% |
| 1982 | 14 kg/An | +0.0% |
| 1983 | 15 kg/An | +7.1% |
| 1984 | 15 kg/An | +0.0% |
| 1985 | 14 kg/An | -6.7% |
| 1986 | 15 kg/An | +7.1% |
| 1987 | 15 kg/An | +0.0% |
| 1988 | 15 kg/An | +0.0% |
| 1989 | 15 kg/An | +0.0% |
| 1990 | 15 kg/An | +0.0% |
| 1991 | 15 kg/An | +0.0% |
| 1992 | 14 kg/An | -6.7% |
| 1993 | 14 kg/An | +0.0% |
| 1994 | 15 kg/An | +7.1% |
| 1995 | 16 kg/An | +6.7% |
| 1996 | 14 kg/An | -12.5% |
| 1997 | 14 kg/An | +0.0% |
| 1998 | 13 kg/An | -7.1% |
| 1999 | 13 kg/An | +0.0% |
| 2000 | 13 kg/An | +0.0% |
| 2001 | 15 kg/An | +15.4% |
| 2002 | 13 kg/An | -13.3% |
| 2003 | 13 kg/An | +0.0% |
| 2004 | 13 kg/An | +0.0% |
| 2005 | 13 kg/An | +0.0% |
| 2006 | 13 kg/An | +0.0% |
| 2007 | 13 kg/An | +0.0% |
| 2008 | 13 kg/An | +0.0% |
| 2009 | 13 kg/An | +0.0% |
| 2010 | 15 kg/An | +15.4% |
| 2011 | 14 kg/An | -6.7% |
| 2012 | 15 kg/An | +7.1% |
| 2013 | 15 kg/An | +0.0% |
| 2014 | 15 kg/An | +0.0% |
| 2015 | 15 kg/An | +0.0% |
| 2016 | 16 kg/An | +6.7% |
| 2017 | 16 kg/An | +0.0% |
| 2018 | 17 kg/An | +6.2% |
| 2019 | 17 kg/An | +0.0% |
| 2020 | 17 kg/An | +0.0% |
| 2021 | 17 kg/An | +0.0% |
| 2022 | 16 kg/An | -5.9% |
| 2023 | 16 kg/An | +0.0% |
| 2024 | 17 kg/An | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.89 kg/An | 15 kg/An | 16 kg/An | 9 |
| 1970s | 15.1 kg/An | 14 kg/An | 16 kg/An | 10 |
| 1980s | 14.7 kg/An | 14 kg/An | 15 kg/An | 10 |
| 1990s | 14.3 kg/An | 13 kg/An | 16 kg/An | 10 |
| 2000s | 13.2 kg/An | 13 kg/An | 15 kg/An | 10 |
| 2010s | 15.5 kg/An | 14 kg/An | 17 kg/An | 10 |
| 2020s | 16.6 kg/An | 16 kg/An | 17 kg/An | 5 |
Countries ranked near South America
- 12 Japan 32 kg/An compare
- 13 North Macedonia 31 kg/An compare
- 14 Kyrgyzstan 30 kg/An compare
- 14 Oman 30 kg/An compare
- 14 Republic of Moldova 14 kg/An compare
- 15 Timor-Leste 11 kg/An compare
- 16 Democratic Republic of the Congo 10 kg/An compare
- 16 Georgia 29 kg/An compare
- 16 Lebanon 29 kg/An compare
- 18 Niger 27 kg/An compare
- 18 Singapore 27 kg/An compare
More agriculture & rural data for South America
- Pulses, Total — Production, annual growth rate 0.9882 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -4.84 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 6.13 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.8 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 7.44 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 3.1 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.2 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 9.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.72 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 4.23 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in South America?
- Meat of sheep, fresh or chilled — yield/carcass weight in South America was 17 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in South America?
- The highest recorded value was 17 kg/An in 2018.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in South America?
- The lowest recorded value was 13 kg/An in 1998.
- How does South America rank for meat of sheep, fresh or chilled — yield/carcass weight?
- South America ranks 15th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in South America?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.