Grapes — Area harvested in Portugal
Portugal: Grapes — Area harvested was 173,210 ha in 2024. ▼ Falling
Grapes — Area harvested in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for grapes — area harvested in Portugal is 173,210 ha, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 1.5% on the previous year and down 3.2% over ten years.
Over the whole period, grapes — area harvested in Portugal peaked at 275,000 ha in 1978 and was at its lowest, 173,210 ha, in 2024.
Portugal ranks 11th of 105 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 247,778 ha | 225,000 ha | 255,000 ha | 9 |
| 1970s | 262,500 ha | 255,000 ha | 275,000 ha | 10 |
| 1980s | 260,230 ha | 250,000 ha | 272,600 ha | 10 |
| 1990s | 246,805 ha | 219,442 ha | 273,900 ha | 10 |
| 2000s | 204,136 ha | 181,197 ha | 217,899 ha | 10 |
| 2010s | 178,476 ha | 174,976 ha | 180,079 ha | 10 |
| 2020s | 175,220 ha | 173,210 ha | 175,810 ha | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is grapes — area harvested in Portugal?
- Grapes — area harvested in Portugal was 173,210 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Portugal?
- The highest recorded value was 275,000 ha in 1978.
- What is the lowest grapes — area harvested recorded in Portugal?
- The lowest recorded value was 173,210 ha in 2024.
- How does Portugal rank for grapes — area harvested?
- Portugal ranks 11th out of 105 countries with data for 2024.
- Is grapes — area harvested rising or falling in Portugal?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.