Grapes — Area harvested in Portugal

Portugal: Grapes — Area harvested was 173,210 ha in 2024. ▼ Falling

Latest (2024)
173,210 ha
Change on year
down 1.5%
World rank
10th
of 98 countries
All-time high
275,000 ha
in 1978
All-time low
173,210 ha
in 2024
Years of data
64
1961–2024

Grapes — Area harvested in Portugal, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for grapes — area harvested in Portugal is 173,210 ha, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 1.5% on the previous year and down 3.2% over ten years.

Over the whole period, grapes — area harvested in Portugal peaked at 275,000 ha in 1978 and was at its lowest, 173,210 ha, in 2024.

Portugal ranks 10th of 98 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Grapes — Area harvested in Portugal, year by year

Annual values for Grapes — Area harvested in Portugal, 1961 to 2024.
Year ha Change
1961 225,000 ha —
1962 240,000 ha +6.7%
1963 245,000 ha +2.1%
1964 250,000 ha +2.0%
1965 250,000 ha +0.0%
1966 255,000 ha +2.0%
1967 255,000 ha +0.0%
1968 255,000 ha +0.0%
1969 255,000 ha +0.0%
1970 255,000 ha +0.0%
1971 260,000 ha +2.0%
1972 260,000 ha +0.0%
1973 260,000 ha +0.0%
1974 260,000 ha +0.0%
1975 260,000 ha +0.0%
1976 260,000 ha +0.0%
1977 260,000 ha +0.0%
1978 275,000 ha +5.8%
1979 275,000 ha +0.0%
1980 250,000 ha -9.1%
1981 250,000 ha +0.0%
1982 255,000 ha +2.0%
1983 255,000 ha +0.0%
1984 255,000 ha +0.0%
1985 265,000 ha +3.9%
1986 266,200 ha +0.5%
1987 266,700 ha +0.2%
1988 266,800 ha +0.0%
1989 272,600 ha +2.2%
1990 273,900 ha +0.5%
1991 271,160 ha -1.0%
1992 264,062 ha -2.6%
1993 254,528 ha -3.6%
1994 247,615 ha -2.7%
1995 241,964 ha -2.3%
1996 236,654 ha -2.2%
1997 232,226 ha -1.9%
1998 226,497 ha -2.5%
1999 219,442 ha -3.1%
2000 217,899 ha -0.7%
2001 217,691 ha -0.1%
2002 216,642 ha -0.5%
2003 213,385 ha -1.5%
2004 208,956 ha -2.1%
2005 204,494 ha -2.1%
2006 199,313 ha -2.5%
2007 193,988 ha -2.7%
2008 187,800 ha -3.2%
2009 181,197 ha -3.5%
2010 180,079 ha -0.6%
2011 179,472 ha -0.3%
2012 179,469 ha -0.0%
2013 179,505 ha +0.0%
2014 178,986 ha -0.3%
2015 178,957 ha -0.0%
2016 174,976 ha -2.2%
2017 178,884 ha +2.2%
2018 178,780 ha -0.1%
2019 175,650 ha -1.8%
2020 175,670 ha +0.0%
2021 175,620 ha -0.0%
2022 175,790 ha +0.1%
2023 175,810 ha +0.0%
2024 173,210 ha -1.5%

Portugal compared with similar countries

  • Portugal's 173,210 ha is above the median for high income countries, which is 9,000 ha, 19.2× the median. (37 countries reporting)
  • Portugal's 173,210 ha is above the median for Europe & Central Asia, which is 14,484 ha, 12.0× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 247,778 ha 225,000 ha 255,000 ha 9
1970s 262,500 ha 255,000 ha 275,000 ha 10
1980s 260,230 ha 250,000 ha 272,600 ha 10
1990s 246,805 ha 219,442 ha 273,900 ha 10
2000s 204,136 ha 181,197 ha 217,899 ha 10
2010s 178,476 ha 174,976 ha 180,079 ha 10
2020s 175,220 ha 173,210 ha 175,810 ha 5

Countries ranked near Portugal

  1. 7 Bolivia (Plurinational State of) 3,478 ha compare
  2. 7 Yugoslav SFR 202,910 ha compare
  3. 8 Argentina 199,946 ha compare
  4. 8 United Republic of Tanzania 2,632 ha compare
  5. 9 India 179,629 ha compare
  6. 10 Venezuela (Bolivarian Republic of) 1,263 ha compare
  7. 11 Viet Nam 794 ha compare
  8. 11 Australia and New Zealand 172,891 ha compare
  9. 12 Chile 166,457 ha compare
  10. 13 Romania 161,930 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is grapes — area harvested in Portugal?
Grapes — area harvested in Portugal was 173,210 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Portugal?
The highest recorded value was 275,000 ha in 1978.
What is the lowest grapes — area harvested recorded in Portugal?
The lowest recorded value was 173,210 ha in 2024.
How does Portugal rank for grapes — area harvested?
Portugal ranks 10th out of 98 countries with data for 2024.
Is grapes — area harvested rising or falling in Portugal?
Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

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Grapes — Area harvested in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-area-harvested/portugal/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.